More →, © 2020 Shugary Sweets. Stir in the vanilla, flour and cinnamon. PHILADELPHIA Cream Cheese, softened. Copycat Panera Broccoli Cheese Soup Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, Apple Cream Cheese Tarts taste extra delicious topped with. Beat in egg and vanilla just until combined. Place one apple ring onto each piece. Serve these the same day as baking for best test. Woodwind Wifi 36. Now’s a good time to hop on the treadmill, burn a few calories BEFORE you even take one bite, haha! And I still can’t decide which way I enjoyed them more…dipped in caramel or chocolate! Everyone in my card club commented on this tart's wonderful taste. Privacy Policy. Beat cream cheese with the rum extract, half the brown sugar and the nutmeg until smooth. * Percent Daily Values are based on a 2,000 calorie diet. They are at their best when the pastry is flaky and fresh from the oven! Yep. Make that “Crunch” :/ I need another cup of coffee! Arrange the apple slices vertically on half of each puff pastry and sprinkle cinnamon on top. Enjoy a serving of this indulgent tart on a special occasion. Spread about 1-2 Tbsp onto each piece of puff pastry. When baking this tart, make sure you use a baking sheet that has edges! Don’t forget to add the powdered sugar and a scoop of, 1/2 cup light brown sugar, packed, divided. Sprinkle with powdered sugar and enjoy. Taste of Home is America's #1 cooking magazine. It’s the rum extract and nutmeg. I LOVE this idea! Make crust: Preheat oven to 400°F. Welcome to my blog! Bake for 20-22 minutes until golden brown. Pour into crust; top with apples. You can find them in the produce section with the other pre-cut fruits (or sometimes near the whole apples). Home Recipe List Desserts Apple Cream Cheese Tart. There’s something sneaky inside this apple cream cheese tart. I just so happen to have everything I need to make this on hand : ) Hooray, How do you like dem apples? Bake the apple tarts for 20 to 22 minutes; they should look light golden brown. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. The powerful flavors of rum and nutmeg shine in this apple fritter. Stir in the vanilla, flour and cinnamon. Definitely will make this again. Beat cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Set aside. These apple rings are fantastic! I love Crunch Pak apples! Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. My family would love these! It was the first time I was trying this recipe, so I had no pre-conceived ideas for taste. I can’t rave enough about Crunch Pak apple rings. In a large bowl, cream butter and sugar until light and fluffy. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. YUM! Store in the refrigerator. Using puff pastry and apple rings you’ll LOVE whipping up this treat and impressing your family and friends. Oh my gosh, those were so good. Ideal for fall, this tart has a pastry crust that encases a cream cheese layer topped with fresh apples and a cinnamon-scented pecan streusel. Your email address will not be published. Affiliate Disclosure:**There may be affiliate links in this post! Preheat oven to 350°F. This site requires JavaScript. I am a SUCKER for any apple desserts…especially when cream cheese is involved! This will the your go-to recipe this holiday season! Cast Iron Pie … Bake at 400° for 40 minutes or until apples are tender and crust is golden brown. No actual eggnog is used, but that warm, comforting flavor paired with the brown sugar apples is such a delicious treat! (8 oz.) It was a delicious "mistake". Trust me when I say it is totally worth picking up a bottle to make this recipe. You’ll need to let your frozen puff pastry thaw for about 40 minutes on the counter. Spread over crust. You’ll love that gooey cream cheese center. I used fat free cream cheese to cut down on the calories and fat even more... was delicious. Love the eggnog flavors in the cream cheese! Cool. Always coffee! If you prefer a more GOLDEN color to your tart, beat an egg yolk and brush it onto your tart before baking. Yes, the cream cheese tarts will taste good without it but they won’t have the same POP of eggnog-like flavor that makes these stand apart from the crowd. This is very good. You always wow me with your timely and beautiful creations. I love that you always make and post such similar recipes. I love your feedback! Great minds do think alike! Cut the puff pastry into 9 equal sized pieces. Trim edge of pastry even with top of dish; pierce pastry with fork. Today I’m sharing an EASY (yes E-A-S-Y) dessert idea. OMG I want to be a Cruch Pak girl too, where do I sign up?? Blend in sour cream. Suggested Products. Preparation. Something that when you take your first bite, you dream of the holidays, and family, and cozy slippers. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. They are fun!! Very good. They are perfect for baking–or snacking! Garnish with cinnamon sticks tied with orange peel just before serving. Spread a generous spoonful onto each pastry square. I don’t recommend making cream cheese apple tarts ahead of time. Whisk together the other half of the brown sugar and the melted butter. up the sides of a 9-in. I can’t wait to try it with the apples. My name is Aimee and I’m the author here behind Shugary Sweets! Those apple rings are so fun! And yes, dem apples are GOOD. Allow them to cool a few minutes, then use a metal spatula and move them from the baking sheet to a serving platter. No more box mixes! Unfold thawed puff pastry on a silpat or parchment paper lined baking sheet (make sure the baking sheet has sides). Oh thank you!!! Finally, gild the pie with sautéed tart apples, and paint them with melted apple … And yes, “SHUGARY” is spelled correctly. Perfect for the holidays! Sprinkle each one with powdered sugar just before serving–enjoy! Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. If you try this recipe, please leave a STAR rating in the recipe card below. I have had numerous requests for this recipe since I made it! Drizzle the butter mixture over the apple rings using a spoon or a ladle, distributing it as evenly as possible. A layer of cream cheese, apple pie filling and a delicious crumb topping. Unfold the thawed pastry sheet on a rimmed baking sheet lined with parchment paper. See my disclosure policy for more info**. You don’t want the butter and brown sugar mixture to drip off the pan and into your oven. Store leftover tart in refrigerator. Cut the pastry into 9 pieces. Roll pastry to 12-inch circle on lightly floured surface. Place the apple … Once these are done cooking, you’ll wonder if they are done, as the melted butter and sugar will be all over the pan. This is such a delicious idea for fall! Haha, this is why we are the Crunch Pak girls . Thank you for supporting Shugary Sweets! Is there an Apple Cream Cheese Tart in the world that can compare to these? With the powerful punch of nutmeg and rum flavors, the soft cream cheese and the juicy apples, these easy holiday tarts will steal the show! By clicking on them, or purchasing recommended items I may receive a small compensation. Make sure your baking pan has sides to it! Oh my gosh, … You can't tell. I thought I was buying 1/3 fat cream cheese but misread the label. springform pan coated with cooking spray. No one guessed that the delicate crust, creamy filling and sweet topping are light. You may remember first seeing these apple rings when I shared this Apple Ring Fritters recipe. Please leave a comment on the blog or share a photo on Instagram. Thankfully they are so quick and easy to assemble that you can make them even when you’re crunched for time. Let them cool for a few minutes on the pan before transferring to a serving plate. Your email address will not be published. In another bowl, toss the apples, sugar and cinnamon; arrange over filling. It makes a nice presentation but really gets put together in a snap. PS. I have a girls night coming up, and this looks like the perfect dessert! Add those two together and you’ve got eggnog impersonators! I’ll keep my eye out for the rings! I used 5 small Granny Smith apples and whole wheat flour.~ Theresa. I’ve never seen them in my grocery store, but I’m definitely going to ask about them next time! Please enable JavaScript in the browser settings and try again. I substituted sugar with Truvia baking blend to cut back on the sugar. It’s a take on my last name. You don’t want the melted butter to drip off into your oven. This Apple Cream Cheese Tart highlights the flavors of the holidays with an enticing combination of apples, nutmeg, and rum extract! Discover new “signature” desserts! In a small bowl, whisk together the remaining 1/4 cup brown sugar with melted butter. Stir in pecans; sprinkle over apples. Next, mix the cream cheese filling, fill the tart shell, and bake. And it would go great with this tart too . It was 1/3 neufchatel. Add egg; mix well. Combine all ingredients in large bowl. Spread cream cheese and sprinkle sugar onto the puff pastry strips. Allow to cool about 5 minutes on pan, then transfer each piece to a serving plate. Impressive to look at, easy to make! Home Recipes Dishes & Beverages Pies Apple Pies. It may look like a chore, but this cheesecake tart calls for a relatively straightforward preparation: First, press the crust into the tart pan. This is a great recipe. —Mary Anne Engel of West Allis, Wisconsin, Bavarian Apple Tart Recipe photo by Taste of Home. In a mixing bowl, beat together the cream cheese, 1/4 cup of the brown sugar, rum extract, and nutmeg until smooth. There wasn't a leftover in sight when I serve this. <3. Bake 15 minutes. I’ve never seen apples packaged this way, what a fabulous idea ~ I can’t wait to see what you come up with this week! The star of this Apple Cream Cheese Tart are the beautiful Apple Rings. However, I only recommend products I love! Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Wasn't MY cup of tea, but if I was expecting company who I knew was a huge fan of apples, I MIGHT pull out this recipe again...speaking of tea -- that would probably been good with this! Drizzle over the apple rings. up the sides of a 9-in. Press onto the bottom and 1 in. springform pan coated with cooking spray. The presentation is so clever and the flavor is bound to be just as good. Bake 50 minutes or until golden brown. I love this!! Making little peanut butter and granola sandwiches is delicious! Caramel Apple Cream Cheese Pie is made with a graham cracker crust. Then drizzled with a homemade caramel sauce. Fold the puff pastry lengthwise on top of the apple slices and roll up. Press onto the bottom and 1 in. Perfect for the fall!! Especially with the ice cream on top!! Separate slightly on the baking sheet. In a large bowl, beat cream cheese and sugar until smooth. I place it (folded and frozen) on a silpat baking sheet. They are sliced into perfect sizes, sealed and ready to use which is a huge time saver! Connect with me on social media by following me on Instagram, Facebook, or Pinterest.


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