Great over chicken breasts, with a little cheese grilled over the top. Perfectly matched with al dente Linguine, Pesto Genovese is ideal to give your dish an authentic Italian taste. Instead of a smooth verdant emulsion, the pesto has apparently split in the jar. Wonderful to have a jar or two handy in the cupboard. The texture is better, too – the nuts, mainly cashews, have not been blitzed into a slurry. Excellent product. The scores are weighted as follows: 50% flavour, 20% texture, 20% aroma and 10% appearance. Enter your email and a password below to post your comment and join MoM: Looks like this may be blocked by you browser or content filtering. It makes preparing dinner so easy. in the stores or markets. CHOICE supports the First Nations people's Uluru Statement from the Heart. This is our absolute favourite pesto. I made a note of the make and looked for it in local supermarkets but couldn't find it. It is like inhaling from an overgrown pot of flabby, fleshy basil surrounded by sweating cheese rinds. I can only review the Barilla Traditional Basil Pesto, as I bought it during a lightning deal. I still add a little of the pasta water to it for a creamier consistency. It's also great in a penne pasta salad with chicken. I can eat it by itself or just spread on the bread. (Possibly because greenhouses had belatedly made the industrial production of small basil leaves practical. Unfortunately, this is not the case. Reviewed in the United States on November 9, 2016. Our interactive comparison tool helps you sort by price, sodium content and more and our Recommended list quickly tells you the best pestos. This is a great pesto sauce. Prepared without preservatives, this is the most classic of all pesto, with the unmistakeable fragrance of summer. Barilla Pesto is delicious. Approved third parties also use these tools in connection with our display of ads. Not acceptable. It tastes foremost of extra virgin olive oil (counterintuitively, innocuous sunflower oil is often a better base), parmesan and, trailing in third place, basil. It’s not bad as a dip either! I do make my own pesto and have used spinach and basil combined. Disabling it will result in some disabled or missing features. Should have trusted in the few negative reviews. Likewise, the promising toasted pine nuts bobbing in there fail to assert themselves. enter value/s in increments of i between Quicker and cheaper than take-away, This pesto is pretty awesome, I love my pesto every since I bought a burger and it had pesto on it and I thought it was the best. It’s a good size and fair price and tastes delicious. My daughter just love this pesto and want to eat everything pesto. I usually make my own pesto and freeze it in cubes to save money, but Barilla pesto is really my favorite. I mostly use it for a meal I make called Tuna pizza baguettes and there is always half a jar left which keeps well in the fridge for at least 2-3 months. I’ve tried so many others and this one is my favourite. I found that this pesto is nice in cold or room-temp dishes, but when added to hot pasta, you get an 'off' taste, which I am guessing is the preservative. I am ashamed! I'm glad I did! We at CHOICE acknowledge the Gadigal people, the traditional custodians of this land on which we work, and pay our respects to the First Nations people of this country. Last modified on Tue 14 Aug 2018 15.41 BST, It is easy to imagine that pesto has been around for ever. NOT the same taste and consistence as used to be. See all details for Barilla Pesto Genovese, © 1996-2020,, Inc. or its affiliates. It’s great to spread over chicken and salmon too! The basil is a peripheral presence. This pesto has a great flavour. Experts independently judged all pesto products, scoring each sample for appearance, aroma, flavour and texture. Come on Barilla... That's not the way to promote Italy (my country, btw). Even in Italy itself, pesto is a relatively modern creation. Dark green oil swims above pale, milky coagulate. I shan't buy it ever again and have started to make my own with pecorino and grana padano. Les sauces Pesto Barilla, nées de la meilleure tradition gastronomique italienne, offrent une large gamme de spécialités créées pour valoriser chaque plat de pâtes. This pesto is perfect. In that regard, this is, arguably, a less salty and more interesting pesto than Sacla’s. 1.89 Our experts also find the best tasting pesto. It makes a simple meal. This is very difficult to find in the UK shops and so was thrilled when I found it on Amazon - we love this jar pesto - best one available in our opinion!. enter value/s in increments of i between Disabling it will result in some disabled or missing features. Get the latest news, free product trials, prizes, recipes and much more… first. Would definitely recommend. In my opinion, it’s the perfect consistency and the pesto best suited to be used as a spread. I ordered from them because they advertised in the pictures "I pesti" which I adore and it's the only pesto I ever liked apart from the ones I used to eat in Italy. I’d recommend this to anyone. It’s a perfect combination and isn’t oily! Probably the best of all the supermarket pestos. Tasty to add to your cooking, or just to have on pasta or on a sandwich. It's not just the packaging that is different, the recipe has changed and our family dislike the new flavour. Would certainly buy again. 26 Kids noticed but ate it of course. It has an incredible colour (think: algae on an Amazonian pond) but this far cheaper pesto is still vibrant and much better. Don't know if that's good or not. Whether used in dishes or as a sauce, this pesto never fails to impress. The best pesto I've ever tried. Sometimes it can have this tangy taste. I bought a crate of this (my favourite pesto by a mile) but the batch of 12 jars were all not quite right and nowhere near creamy/cheesy enough. & chicken bakes. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Our experts also find the best tasting pesto. First I have never previously had pesto sauce but have often read recipes for making it. Love the brand and this product didn’t let me down. I usually only use Barilla macaroni products and when I saw they made Pesto I had to give it a try. I was slightly surprised to read on the ingredient list that the 3rd ingredient is spinach. It is handy to have around for obviously making pesto pasta, but also for adding zip to scrambled eggs, marinades, and sauces. Sure, it is significantly more rounded and interesting than the jarred Waitrose 1 pesto but, for a fresh sauce, it is relatively bland and dogged by some curiously astringent, prickly flavour compounds that flash in its wake. In Barilla's famous Pesto Genovese, the freshest basil leaves are combined with the delicious taste of Pecorino Romano and Grana Padano cheese. I specifically ordered a case of 'au basilic frais', as advertised on the jar, as Barilla has changed the recipe and we could only get the new type; which is written in Italian 'con basilico fresco'. and 2. Good price too, would definitely recommend. Very good for a jarred pesto- handy to have in the cupboard in case you can't make your own. But open it and, in both its aroma and flavour, it has genuinely expressive basil character; one cradled (rather than steamrollered) by grana padano’s baseline savouriness and punctuated, if a little clumsily, by a faintly lemony sharpness. A few of the others I’ve used have been a little dry. The pesto taste isn’t strong like some pearls can be, doesn’t feel strongly like some can provide with the spinach. I love this Barilla pesto. Wouldn't buy again. We blind taste test and compare 13 supermarket basil pestos, from brands including Aldi, Leggo's and Sacla, to find out which one you should be tossing through your pasta. Find helpful customer reviews and review ratings for Barilla Pesto Genovese Sauce, 190g at mom322089 said I use this in pasta and add some veggies and pesto for the perfect easy dinner dish. Said this the pesto is acceptable even if I often found pieces of basil stem while chewing which is not pleasant and you can taste the cheese more than everything else. We recommend products with a CHOICE Expert Rating of 70% or more. It has Parmesan and we think it's way more oily. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Barilla Pesto Alla Genovese l use in my pasta dishes and it tastes amazing,I add chicken,sun-dried tomatoes and olives with the sauce and l have a fantastic meal. My last resort was to just buy it online. 7 open jars and less than 3 months expiry date. Shop Barilla Pesto Sauce Classic Genovese - compare prices, see product info & reviews, add to shopping list, or find in store. It’s moist and it has the perfect amount of basil, cheese and nut ratio! Eventually the only place I could find it on Amazon and it still tastes great. It’s super tasty and a lovely consistency. The new recipe doesn't have Pecorino and Grana Padano. Gluten free. I love pesto and have tried many products.


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