Increase the heat to medium and bring the soup just to a boil, stirring often. Easy, cheesy, and tasty! When you take a bite, it is sooooo good. © Dana Broccoli Gnocchi Soup is a new winter favorite! While the water comes to a boil, fill a large bowl with ice water. Heat a large Dutch oven over medium-low heat. Makes 4 servings. You'll find homemade meals and delicious homemade goodies to share with your family and friends. Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1. Using flour to make a roux is one way the soup will get thickened. 1/2 tsp nutmeg So delicious – we will make this recipe again and again!! Note: This soup is best made the day of serving. Here’s why we loudly say “YES” to both. Please read my disclosure policy. Garnish with bacon bits and Parmesan cheese. 2-3 cups chicken broth (2 cups for thicker, 3 cups for more soup-y) 2 cups half and half. 1 cup carrots, shredded PS – we made a big a batch of this and ate half and froze the rest! Souper Broccoli Cheese Gnocchi. Set the Instant Pot to SAUTE and add the butter. Come home, get the soup ready, then curl up with a big bowl of it and relax. It’s easy to melt this cheese down by cutting the cheese into cubes and adding it into the pot while on Saute. Enjoy! This was so good, just the right amount of flavor and spice rolled into a great comfort food meal! 1/4 cup cornstarch + 1/4 cup water (for slurry). I made this version with 3 cups of chicken broth, which makes it more of a thick soup. Please leave a comment on the blog or share a photo on Instagram, […] RELATED: Instant Pot Broccoli and Cheddar Gnocchi Soup […], Your email address will not be published. Let’s roll with it. It takes less than 30 minutes to make this soup in the Instant Pot. Let the soup simmer until the broccoli becomes tender, which isn’t very long. Please read my disclosure policy. Prep time 10 min, Cook: 20 min, Serves 6 This broccoli and cheese soup recipe is just FILLED with all the good stuff. 1 1/2 cups carrots, grated. This post contains affiliate links. 2 bay leaves. Big chunks of broccoli, you won’t find any little flecks of broccoli bit in this recipe. Broccoli and Cheese Soup with Gnocchi (Cheesy Broccoli Gnocchi Soup) Comments. 4 chicken breasts skinless, boneless. It’s crazy how easy this recipe is to make. Cover the pan and bring the water to a boil over high heat. 1 white onion, chopped. Transfer the broccoli to the ice water to stop the cooking and let cool 1 minute. Stir until well incorporated. Carefully remove the lid and add in the cubed cheese and stir to melt. Thanks for keeping this free blog going! 1 onion finely chopped. I’ve shared this recipe with others. This makes me so happy to hear! 28%. Add carrots and broccoli, stir and let soften, about 3 minutes more. It definitely saves time on prep!Use cubed cheese – it melts beautifully and doesn’t leave a stringy mess like the preshredded variety. Pour the broccoli/water through a strainer and set the broccoli aside until ready to use. 2 cups vegetable broth. Remove the soup from the heat discard the bay leaf. Keep at a very low simmer. Blackened Chicken & Bean Salsa The first trick is to use the Instant Pot, no need to stir during cooking and the Instant Pot does all the work! This dish has grated carrots and fresh broccoli, making it full of veggies, which I love. Instant Pot Autumn Beef Stew - REDCookBook, Chocolate Thumbprint Cookies with Marshmallow Creme Filling, Chocolate Cupcakes with Buttercream Frosting, Peanut Butter Chocolate Thumbprint Cookies, Instant Pot Broccoli Cheddar Gnocchi Soup. Glad you enjoyed it! 1/4 tsp black pepper Allow the butter to melt. The broccoli cheese sauce is super quick to make but has so much flavor you will think it took all day. Required fields are marked *. Skip out on bread bowl – it takes time to carve bread bowls for serving. I love this dish so much because it is super comforting but it comes together in less than 20 minutes! IN SMALL BATCHES, add the soup to a blender to blend or use an immersion blender. Saturated Fat 7g. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Broccoli Cheddar and Gnocchi Soup","author":{"@type":"Person","name":"Dana"},"datePublished":"2019-10-09","recipeYield":6,"description":"Deliciously easy and cheesy broccoli cheddar and gnocchi soup made in the Instant Pot and ready in less than 30 minutes. Instant Pot Broccoli Cheddar and Gnocchi Soup Let’s cook! It’ll warm you right up all season long! Gradually pour in the chicken broth while deglazing the bottom of the pan. Add in cheese, one handful at a time, stirring until melted. Broccoli and Cheese Soup is a winter time favorite, but we’re taking it up a notch by adding gnocchi into the mix! Hi, I’m Becky Hardin. ©2020 CSC Brands LP, All Rights Reserved. bay leaf, broccoli, broccoli cheddar soup, carrots, cheddar cheese, peeled and grated on the small grate side. Allow the butter to melt.Add in the chopped onions and garlic, cooking until the onion becomes translucent.Press CANCEL on the Instant Pot and add in the vegetable broth and carrots.Add the Dijon mustard, black pepper, hot pepper sauce, nutmeg, and salt.Add the broccoli florets and close the lid.Cook on the setting MANUAL/PRESSURE COOK for 8 minutes.Slowly and carefully perform a quick release (QR) once the time is up.Carefully remove the lid and add in the cubed cheese and stir to melt. My husband loved it. Use matchstick carrots – Sure you can slice carrots by hand into matchstick-size or you can use prepackaged matchstick carrots. Maybe because I’ve convinced myself that it’s partially sort of healthy. Add the cheese and stir until the cheese melts. A once upon a time small town Alaskan girl, now I'm living life in the desert of Phoenix. PLUS get our FREE ebook! It’s incredibly easy to use when pureeing soups and there’s no need to remove the hot soup from one container to the other. It can also be served in a bread bowl garnished with cheese or served with a side of breadsticks. 1 1/2 tsp Dijon mustard. Pre-packaged cheese will not melt the same because it’s usually coated in something. Grab the bread for dipping and don’t be shy on refills. It’s one of my oldest recipes so it’s been tested time and time again. After the vegetables have softened, add the cooked gnocchi; stir gently. The recipes you find here are easy, family-friendly, and delicious! This helps release all the nutmeg flavor by adding it in the beginning. Cappuccino Muffins Continue to Content Sharing is caring!18sharesShareTweetPin10Yummly8. It’s made with extra sharp cheddar cheese. After that you can add your cheese and it’s ready to serve. It’s also easy to handle and control, as well as easy to store! Drew is prepping you for the Food Fight this month with his favorite Broccoli and Cheese soup recipe, so use this super power wisely! Taste the soup and, if necessary, season with kosher salt and freshly ground black pepper. Add the cheese and stir until the cheese melts. Pre-shredded cheese is usually coated in something and it doesn’t melt smoothly. *Set the Instant Pot back to SAUTE and add in the milk, and gnocchi.Add in the cornstarch slurry.Saute for 3-5 minutes and allow the soup to thicken. After the vegetables have softened, add the cooked gnocchi; stir gently. I also included a modification for dairy-free and this dish freezes and reheats super well! Smooth and creamy broccoli cheddar soup made with big pieces of broccoli, shredded carrots and sharp cheddar cheese. People ask! LOVE!! Filed Under: Dinner, Soup, Winter Tagged With: soup. This recipe calls for thickening the soup twice, at two different times in the cooking process.

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