February 6, 2009 by Stephanie, Last Updated March 13, 2019 4 Comments. Add flour; mix well. Hi Steph I was worried about that when I was first trying and testing this recipe, but I’ve made this numerous times and it definitely doesn’t get hard or crunchy . Stir in mini chocolate chips. This cheesecake is absolutely amazing! Not overly sweet, but creamy. I’ve never done this, so I can’t be 100% certain, but I wonder if you fill a large pan with ice, then set the cheesecake on a platter that fits inside or on top of the pan… that way it would stay at least semi-cold . In short, they wanted half the amount of brownie crust, twice the amount of cheese cake, and they loved the cookie dough topping. It should be 1/2 cup (1 stick) butter… and I’ve amended the code so it should show properly . https://www.thereciperebel.com/brownie-bottom-cheesecake-with-raspberries My fiancé doesn’t like Cheesecake at all, but he absolutely loved this one and has asked me to make it again. Thank you so much for your prompt response! This recipe is amazing I can eat this cheesecake seven days a week Thank you for sharing this amazing dessert with us. It will mix up easier if you let your cream cheese soften a bit before you begin to mix it. Some people told me it was the best cheesecake they had ever had! Is it one CUP or one stick butter (1/2c) ? I didn’t, but if it makes you feel more comfortable, you certainly can. Looks fancy, and tastes even better than it looks . I just made this into cupcakes to take to Thanksgiving dinner…AMAZING!!! To slice, use a long, thin knife. I was a bit surprised that it wasn’t overly sweet like a traditional cheesecake, nor was the brownie either. Hi! Hi, We are in the process of making this recipe. You can find most of the ingredients for all of the recipes in your local grocery store. Is that if one possesses super powers? Off to try another recipe Perhaps the Coca Cola Sundae?! Drizzle with chocolate; let stand until firm before cutting cheesecake into bars. I am wanting it to be a surprise so I’m going to put it in our outside fridge. Hi Angelinah I wouldn’t bake the cookie dough, as it’s an altered edible (eggless) version, and not the type of dough you would bake. * Percent Daily Values are based on a 2,000 calorie diet. Hi Ashleigh Unfortunately, I’ve never tried to make this without eggs, as we have no allergies here… the eggs stabilize the cheesecake layer here, so I’m not sure exactly what to substitute that would give a similar function and texture. on the cookie dough part it says to cream butter and sugar with a mixer over med. My only complaint is with the cookie dough. Stay tuned for another recipe using the egg-less cookie dough! Hi Amina I’ve never tried it, so I can’t really say for certain. The cookie dough layer on top is completely egg-less, so no salmonella worries here! Is there a way around that? I saw there was a cool tool you seem to have in the picture but haven’t been able to find something like it. Spoon into a greased and floured 9x3-inch springform pan, spreading evenly. This recipe looks and sounds AMAZING. So for the cookie dough, you don’t bake it, or is it raw? Being that it cooks for 75 minutes in total… making for a dinner tonight and NEED this to turn out , Hi Mel, I’ve never had an issue with it, but can’t speak for other readers . I am making one right now. Hi Linda Eeeek, that’s a typo, thanks for bringing it to my attention! I don’t really know, as I only tested and wrote the recipe for a round springform pan. In a stand mixer (or hand mixer), cream together butter and both sugars on MED-HIGH speed until light and fluffy. Honestly, I think it tastes JUST like regular cookie dough, so it makes a great treat to whip up and eat by the spoonful as well. Blows your tastebuds away! Sign-up to our newsletter and become a member of our happy community! Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. https://punkinoodle.wordpress.com/2013/08/25/brownie-bottom-cheesecake-bites/. Thanks for sharing…. Thanks for a keeper! It all evens out as it bakes . What a sweet thing to do . It was very easy to make (no water bath!) #’The cheesecake without flour u bake 50 mins? This is the best of both worlds, cheesecake and brownies. I wish I could post a picture. I’m also wanting to take this to the cottage, do you think it will withstand a 2h car ride? This dessert may look fancy and complicated because of all the layers, but really it’s super easy. And it was very easy to make like you said. Watch our Brownie-Bottom Cheesecake Bars video and learn how to make these delicious two-in-one bars. Currently baking this right now! It should be medium speed, not heat . In my country don`t sell the chocolate chips so I have to buy a chocolate tablet.. https://www.thechunkychef.com/brownie-bottom-cookie-dough-cheesecake The melted dark chocolate on the top just adds that “professional” appearance. I can’t cut through the cookie dough without smashing the cheesecake. Oh well, I tried. To die for. Hi Beringaria Thank you! Also, the cookie didn’t glue to the cheesecake. Can’t wait to make it! Stir 1/2 cup miniature semi-sweet chocolate chips into the cheesecake batter before pouring over brownie crust and baking as directed. I made the recipe and it tastes great. Use an offset spatula to gently spread cookie dough over the top of the cooled cheesecake. But nonetheless, this was amazing and will definitely make again! Stir in 3 eggs and 1 tsp. Will it stay good overnight in the fridge?

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