Just reheat. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. Delia's Penne with Leeks and Bacon recipe. Tip the pastry out onto a lightly floured work surface and work lightly with your hands. https://www.deliciousmagazine.co.uk/recipes/chicken-leek-and-bacon-bakes Add the butter, turn the heat to medium-high, add the shallots and leeks, then gently fry for 5-10 minutes until they start to soften. It is mandatory to procure user consent prior to running these cookies on your website. The recipe is so simple that even I can do it and this can be cooked, left to cool, placed in the fridge for the following day. This category only includes cookies that ensures basic functionalities and security features of the website. https://www.goodhousekeeping.com/.../recipes/a535598/chicken-and-bacon-pie The recipe is so simple that even I can do it and this can be cooked, left to cool, placed in the fridge for the following day. For a better experience on Delia Online website, enable JavaScript in your browser. Carefully trim the excess pastry from the dish then, using either a fork or your fingers, crimp the edges neatly. Reducing your meat, fish and dairy intake, 5 RSPCA Assured rashers of streaky bacon, chopped, 450g RSPCA Assured boneless and skinless chicken thighs, chopped. Remove the bacon from the pan and set aside on paper towel. https://www.bbc.co.uk/food/recipes/lighter_chicken_bacon_60415 Add more water if pastry still too dry. Add the chicken and leeks and cook for three to four minutes - or until the chicken is golden-brown and cooked through. If you enjoy chicken recipe then check out or children category to discover more classic chicken and sauce recipes. The rich, creamy leek and mustard sauce would also work with turkey or pulled gammon. I usually serve the pie with minted peas but any greens would work. https://www.goodtoknow.co.uk/recipes/chicken-leek-and-cheddar-bake Place the pie on a shelf in the middle of the oven and bake for 30 minutes until the pastry is golden and cooked through. Chicken Bacon and Leek Pie is a firm family favourite and go to recipe on a cooler evening. Heat the olive oil in a large frying pan, add the bacon and cook for three minutes. Add the garlic and flour, then fry for a few more minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You can vary this by using all kinds of different ingredients, such as onions or sliced sautéed courgettes in place of leeks. Add the chicken pieces and fry for a few minutes. Roll up the pastry loosely onto the rolling pin, then unravel over the pie. Heat the olive oil in a large frying pan, add the bacon and cook for three minutes. Next stir the grated cheese into the sauce, season to taste with salt, pepper and nutmeg and, finally, add the cream. The simplicity of his dish is superb. This is a dish which can be prepared well beforehand then, when it's needed, put into an oven pre-heated to gas mark 4, 350°F (180°C) for 30-40 minutes till the top is nicely browned and the sauce bubbling. Cook the pasta according to the packet instructions. Drain and return to the pan while you finish the sauce. Bring the pasta water to the boil and add salt. The creamy sauce holds everything together and takes the recipe to a new level. Chicken, bacon and leek pasta ingredients, 400g linguine1 tbsp olive oil5 RSPCA Assured rashers of streaky bacon, chopped450g RSPCA Assured boneless and skinless chicken thighs, chopped3 medium leeks, chopped1 or 2 garlic cloves, chopped300ml double cream1 tsp Dijon mustardHandful of basil leaves. This recipe is from Delia's Complete Cookery Course, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, 6 oz (175 g) streaky bacon, de-rinded and chopped, 2 level tablespoons freshly grated Parmesan (Parmigiano Reggiano), Tagliatelle with Gorgonzola and Toasted Walnuts, Linguine with Mussels and Walnut Parsley Pesto, Penne with Wild Mushrooms and Creme Fraiche. Heat a sauté pan or deep saucepan over a high heat and add the bacon and fry, stirring regularly until golden. Just reheat. TheRecipe.Website. But opting out of some of these cookies may affect your browsing experience. We are proud to confirm that ALL PROFITS from this website are donated to Animal Rescue Charities. Spoon the filling into a 1.5 litre pie dish. These cookies will be stored in your browser only with your consent. This website uses cookies to improve your experience. Add the cream and mustard and warm through. Must admit, I normally use single cream instead of crème fraiche. Cook the pasta according to the packet instructions. Start by bringing a large saucepan of water to simmering point, add some salt, a few drops of olive oil and the pasta, then bring back to the boil and cook for 10 minutes exactly. This is proper comfort food. Add the garlic to the bacon, chicken and leeks and cook for one minute. Add the chicken and leeks and cook for three to four minutes - or until the chicken is golden-brown and cooked through. Add the egg and ½ tablespoon water, then pulse until the pastry comes together. Put the bacon back into the pan, turn up the heat slightly and add the mustard, cider and stock and simmer until the sauce has thickened. Otherwise, follow the recipe as above, putting the cooked vegetarian bacon back into the finished dish. The simplicity of his dish is superb. Or by adding 4 oz (110 g) of sautéed sliced mushrooms and using less bacon. I think this is nicest made with the larger type of pasta called penne, but macaroni is almost as good. You will also need a 3 pint (1.7 litre) pie dish, well buttered. Chicken Bacon and Leek Pie is a firm family favourite and go to recipe on a cooler evening. Normally I serve this with greens, whether it be peas, spinach or kale or a mixture of the three. While the pasta's cooking, melt the butter in a pan and soften the leeks and bacon over a low heat and, in another pan, make the white sauce with the butter, flour and milk and leave it to simmer very gently. To make the pastry, mix the flour, salt and butter in a food processor until it resembles fine breadcrumbs. These cookies do not store any personal information. Simmer the stock over moderately high heat until reduced by half, about 2 minutes. Add the creamy sauce to the cooked, drained pasta and stir well. Then pour the sauce over the ingredients in the pie dish, sprinkle the top with the Parmesan, breadcrumbs and cayenne pepper. Chicken, bacon and leek pasta method. Shape into a fat disc, then wrap in cling film and chill in the fridge for at least 30 minutes. Copyright © 2019 - 2020. Return the chicken, leeks and mushrooms to the skillet and simmer over low heat until warmed through, about 1 minute. We also use third-party cookies that help us analyze and understand how you use this website. Season, to taste, with salt and freshly ground black pepper. You can vary this by using all kinds of different ingredients, such as onions or sliced sautéed courgettes in place of leeks. Generously and evenly glaze the pastry with beaten egg, then chill for 20 - 30 minutes. Lovely and tasty and a family favourite. This website uses cookies to improve your experience while you navigate through the website. Replace bacon with vegetarian bacon and the chicken with Quorn pieces. This recipe is from Delia's Complete Cookery Course Serves 4. The creamy sauce holds everything together and takes the recipe to a new level. On a lightly floured surface, roll out the pastry until it’s the thickness of about 4 mm. I think this is nicest made with the larger type of pasta called penne, but macaroni is almost as good. Add the crème fraiche, lemon and tarragon, and season to taste. Or by adding 4 oz (110 g) of sautéed sliced mushrooms and using less bacon. Heat the oven to 200°C/180°C fan/gas 6. Then turn the pasta into a colander and, to prevent it cooking any further, rinse it under the cold tap. https://www.stayathomemum.com.au/recipes/creamy-chicken-and-leek-casser… Bring the pasta water to the boil and add salt. Now turn the pasta, leeks and bacon into the prepared pie dish and mix them well together. The moist chicken in a thick sauce makes this a superb dish. Such as Quick Chicken in Honey Mustard Sauce, Chicken Breasts with Chive Creamy Sauce or my favourite Quick Chicken Breasts with Herb Sauce. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Fry the vegetarian bacon first and remove from the pan before adding the Quorn pieces and leeks. We'll assume you're ok with this, but you can opt-out if you wish. You also have the option to opt-out of these cookies. Necessary cookies are absolutely essential for the website to function properly.

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