Info. Top with basil and pine nuts. Bake until the chicken is cooked through and the cheese is lightly browned and bubbly, 18 to 20 minutes. EatingWell may receive compensation for some links to products and services on this website. The pesto, mozzarella and tomato combination is a home run every time. What Should You Eat If You Come Down with Coronavirus? In a large mixing bowl, combine pasta, chicken, milk, mozzarella cheese, baby spinach, diced tomatoes, Alfredo sauce and pesto. Near the end of the cooking time, cook the pasta according to the package directions and drain well. Add cooked chicken, mushrooms, spinach, Italian seasoning, black pepper, salt, milk and flour. Stir in pasta and pesto. Stirring constantly until sauce thickens. For the Pesto: 1 cup basil leaves; 1 clove garlic 3 tablespoons grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper (to taste) For the Chicken Bake: 3 chicken breast halves (each sliced horizontally to make 6 cutlets total) 3 to 4 tomatoes, or several small tomatoes or grape tomatoes (sliced) 1/2 to 3/4 cup shredded mozzarella cheese ¼ cup refrigerated basil pesto (such as Buitoni), 1 ½ cups shredded whole-milk mozzarella cheese, © 2020 EatingWell.com is part of the Allrecipes Food Group. Bake at 400 F in the preheated oven for 20-30 minutes, depending on the thickness of your breasts. Serve immediately. Here is some guidance from a registered dietitian on foods and drinks that may help you feel just a little bit better if you get sick with COVID-19. Arrange chicken in a single layer on the baking sheet. Add pasta to a 2 1/2 quart casserole dish and top with mozzarella cheese. Arrange the chicken cutlets on the baking sheet. Add cooked chicken, mushrooms, spinach, Italian seasoning, black pepper, salt, milk and flour. salt and pepper . Offers may be subject to change without notice. Bake for 20 minutes. Add some oil to a skillet and cook your diced chicken util cooked through. Sprinkle the chicken with salt and pepper and spread evenly with pesto. If the cutlets are thick, add a few minutes. Sprinkle the chicken with salt and pepper and spread evenly with pesto. Arrange chicken in a single layer on the baking sheet. 17 oz pasta, any kind(I used gemelli) 1 cup cherry tomatoes, halved. Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. Top with tomato slices and cheese. Place rack in top third of oven; preheat to 425 degrees F. Coat a large rimmed baking sheet with cooking spray. 218 calories; protein 25.2g 50% DV; carbohydrates 3.3g 1% DV; dietary fiber 0.6g 3% DV; sugars 1.4g; fat 11.2g 17% DV; saturated fat 3.5g 18% DV; cholesterol 75.7mg 25% DV; vitamin a iu 668.1IU 13% DV; vitamin c 4.5mg 8% DV; folate 21.7mcg 5% DV; calcium 171.6mg 17% DV; iron 0.7mg 4% DV; magnesium 42.8mg 15% DV; potassium 431.4mg 12% DV; sodium 402.5mg 16% DV.

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