One Sheet Pan Greek Style Easy Baked Chicken Dinner, my step-by-step guide on how to make meatballs from scratch, an entire post on sides for meatballs written up here, my post on how to make homemade meatballs. Put the turkey mince into a mixing bowl with the chopped onion, garlic, Worcestershire sauce, beaten egg and a good pinch of salt and pepper. Add comma separated list of ingredients to exclude from recipe. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I think I’ll have to try some zucchini in it!! https://www.organizeyourselfskinny.com/turkey-zucchini-meatballs Email. I’m Summer from. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ), You are commenting using your Twitter account. Such a flavorful and fresh take on pasta and meatballs. I added some extra italian season breadcrumbs at the end because it was too soft to make meatballs out of. They were very good! Have you read it? You made my day, and that is an undersatement today ! Yes we get 12 large meatballs out of this recipe! Send Text Message. Adding in the zucchini bread crumbs cheese and eggs in addition to everything else really bulks up the recipe so you only need 1 lbs of ground turkey! Add the garlic and the tomatoes then the seasonings. Greek Turkey Meatballs are juicy homemade turkey meatballs filled with zucchini, feta cheese, sun-dried tomatoes and lemon. Turkey meatballs with zucchini baked right in. Thank you Jenny. When I come home from a photo shoot and open the door to that aromatic smell of meatballs cooking I know it will be a good dinner! My name is Nora, and I’m married to my favorite chef. Image Posted on September 6, 2016 by Johanne Lamarche. Combine until the ingredients until thoroughly mixed and the zucchini is evenly dispersed. However I found the grated onion and grated zucchini added too much moisture to the meat mixture and I would recommend really drying the water out of both of  these well before mixing them in. Grate zucchini (or finely chop in a food processor). Fill up the baking sheet with meatballs and place it in a preheated 350° oven. Remove bread and gently squeeze out excess milk. There was Spanakopita, fried dough balls in a lush honey sauce, delicious breads, cakes… Ah. Brush tops lightly with olive oil and bake for 20-25 minutes. Allrecipes is part of the Meredith Food Group. Post was not sent - check your email addresses! These look great!! Kind of the meatball recipe for non meatball cooks like you and me! The story of my fight through Lyme disease, Paleo recipes & nutritional resources from a (soon-to-be) NC, Rants and Ramblings while Healing Late Stage Neurological Lyme & Tick Born Coinfections, THE FIGHT AGAINST LYME DISEASE AND OTHER CHRONIC ILLNESS, Nerd. Garnish with the remaining 2 tablespoons of the parsley. But your spicy Mexican meatballs still rule (grrr) this household, Julie! I love a good meatball and have had my share of blah meatballs. They sound amazing to this lover of feta and oregano. You should get 30 meatballs. Love the addition of nutmeg in the sauce. I am the submitter of the recipe and yes 1 lbs of meat is correct! Thank you for sharing this recipe! Form meatballs using an ice cream scoop and place onto a baking sheet. If you enjoy things a little bit out of the box then this is a must try! Oh my gosh, these sound wonderful! Breakfast Lunch Dinner Sides Dessert Appetizers, Instant Pot Slow Cooker One Pot Casseroles Ground Beef Chicken, Soups Breads Muffins Cakes Cookies Crisps. Change ), You are commenting using your Google account. Greek meatballs… Info. They were awesome! Granted, I was also very scared of her dad. Place the meatballs on the cookie sheet about 1 inch apart. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A jar of lingonberry jam and a cup of boiling water. Bring to a boil and reduce heat and cook for 10-15 minutes until the sauce is thickened. In a large bowl combine turkey, zucchini, scallions, egg, mint, cilantro, garlic and spices. Hope your family loves them as much as mine did! So glad to hear it. Combine turkey, zucchini, egg, bread crumbs, olives, feta cheese, and Greek seasoning in a large bowl. Serve them up with a side of homemade tzatziki sauce and pita bread! Boys and meatballs! While the meatballs are baking, place Greek yogurt, red pepper strips, lemon juice, olive oil, and garlic in a food processor. Step 3 Form meatballs using an ice cream scoop and place … The zucchini made the meatballs so juicy and balanced the lean turkey to keep them from drying out. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We have things like Pineapple BBQ Meatballs (also made with ground turkey!) But I love taking Greek flavors to incorporate them into a new and delicious recipe. Bake in the preheated oven until no longer pink in the center, about 25 minutes. Roll or scoop into balls, about 1.5 Tbsp., and place on lined baking sheet. Never settle #1stPhorm, connecting research journaling sharing, A Journey Through Lyme Disease and Subsidary Illnesses, My Journey of healing from Lyme Disease, the natural way, I’m really excited to bring you all a guest recipe post from my friend Summer today. Greek Turkey Zucchini Meatballs I have been making meatballs for years and experimenting with turkey zucchini Italian meatballs in a marinara sauce as a lower fat alternative. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I just found them a lot of work and messy to make. They sound OK except for this. Like my Greek Roasted Potatoes and Green Beans or my One Sheet Pan Greek Style Easy Baked Chicken Dinner. Until I became a blogger, meatballs were something I enjoyed when someone else made them. Most people won't think twice about serving basic cornbread when is on the table. Combine until the ingredients until thoroughly mixed and the zucchini is evenly dispersed. I’ve been to Greece on holiday numerous times, and it’s an incredibly beautiful country. Greek yogurt for traditional tzatziki), 2 tsp. ( Log Out /  My research has shown that eating a paleo/gluten-free/low-carb diet is best for those with Lyme, and although I try to stick with this I fail horribly at times. We love serving these with Greek Quinoa Salad or a Greek Chopped Salad and Tzatziki sauce (the recipe is for stuffed avocados, but we just make it without them!). 1 small zucchini, grated and squeezed dry, 1 teaspoon Greek seasoning (such as Cavender's®), Back to Turkey Zucchini Meatballs with Roasted Pepper Dipping Sauce. Season with salt and pepper. If you’re lucky enough to have leftovers, the meatballs are even better the next day. I just found them a lot of work and messy to make. Combine turkey, zucchini, egg, bread crumbs, olives, feta cheese, and Greek seasoning in a large bowl. We all have different genetics and different bodies, which means we require different types of nourishment to meet our unique physical needs [Note from Victoria- love this! This meatless, healthy dinner recipe will satisfy even your hungriest and pickiest eaters. Stir to combine. Actually, my first bestie is half Greek. But it isn't necessary! Follow up with. This looks perfect. Pack some yogurt sauce and fruit separately and your packed lunch is ready! Add eggs, Parmesan cheese, and parsley; mix thoroughly. I increased the feta from 1/4 cup to 1/2 cup. I am so glad to hear you enjoyed this dish too Loretta! Turkey and zucchini combined with olives and feta result in super moist and flavorful meatballs. Privacy Policy, Preheat the oven to 350 degrees F. Lightly coat a. Set formed meatballs … So perfect for a light dinner. Grate zucchini (or finely chop in a food processor). There are as many Lyme stories as there are people with Lyme. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! 126 calories; protein 10.3g 21% DV; carbohydrates 6.6g 2% DV; fat 6.6g 10% DV; cholesterol 60.1mg 20% DV; sodium 261.8mg 11% DV. View all posts by Lemons 'n Lyme. I followed the recipe and I could see this would not make meatballs. This one happens to be mine. I definitely want to try these meatballs, Johanne. Cover with cling film and chill in … Using your hands, shape the meatballs (about 2 1/2 tablespoons per ball) by gently squeezing them and tossing them from hand to hand. Stir in the crushed tomatoes, salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This site uses Akismet to reduce spam. I’m not always that big on re-creating authentic food, because while I have no more problems talking to people, I am now scared of the crazy Internet authenticity police crashing down on me. Amount is based on available nutrient data. We grew up door-to-door the first few years of our lives. Bake until the meatballs are cooked through, about 25 minutes. Continue baking until the meatballs are thoroughly cooked and no longer pink inside. ( Log Out /  Share. Mix until evenly combined. They're delicious as a healthy meal with a salad, or turn them into an easy sandwich lunch by stuffing into pita breads. Now that we’ve got your sides covered, lets see how you’re going to make your meatballs: And that’s it! Form mixture into 12 large meatballs using a large ice cream scoop. I'm 20. Bake for about eight minutes and then turn over. I am always interested in recipes that simplify the preparation of meatballs and those that make them a bit healthier. I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. Line the meatballs on the sauce. I love to bake and cook. I finally have an answer for all the pain I've been in for years. Dredge meatballs in flour and place 1 inch apart in the prepared baking pan. Put them on your meal plan this week – your family will love you for it! We all loved it and I hope your family does too! They’re delicious as a healthy meal with a salad, or turn them into an easy … All in all I ll definitely make them again! Give those growing boys a big hug! Bake in the preheated oven until meatballs are lightly browned on top and no longer pink in the center, 30 to 38 minutes. Until I became a blogger, meatballs were something I enjoyed when someone else made them. Your meatballs look so great and when topped with your sauce…divine bites of goodness! (use Italian spice mix if you don't have oregano).

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