(2 tsp for the marinade and th rest for the batter), (2 tbsp water mixed with 1 tbsp corn starch). If you like more texture in your sauce, go for the firmer tomatoes. Saute the sliced onions until slightly caramelized. 3. 1. All my work is posted on this blog. If you don't have day old rice, cook a new batch using less water and put it in the freezer for 1 hour or until the grains become drier. Make the tomato-based sauce Can you teach me? Turn up the heat gradually, and stir-fry the rice over roaring heat for the last 20 seconds. We use cookies to ensure that we give you the best experience on our website. Dice the tomatoes into 2cm (0.8″) chunks or to your preference. https://www.allrecipes.com/recipe/31096/easy-caramelized-onion-pork-chops You can increase the upper temperature or bake on the upper rack for the last few minutes if the cheese doesn’t turn color. 10 mins. Please read my privacy policy for more info. Could you please add my email to your list? Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. I am pleased to reply to any questions and comments as soon as possible. The pounding will break up the meat fibers just enough. Easy meal your family will love! Saute the chopped garlic, then add the cooked rice and stir fry. Tested Instant Pot Recipes and Pressure Cooker Recipes. Add pork chops, tomato and all the sauce ingredients into pan and simmer for 10-15 mins. Thank You, Hi Beverly, I prefer to cut them into small pieces. (Magnifying glass icon at the right top corner for PC, and the three black lines at the right top corner of the phone, then roll down to the bottom). Learn how to use the Instant Pot & Pressure Cookers with these pressure cooking  tips and tricks. Repeat the chopping with the capsicums. Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯), Nem Nướng (Vietnamese Grilled Pork Skewers), Pig Stomach Soup with Peppercorns (胡椒豬肚湯), Xiu Mai (Vietnamese Meatballs in Tomato Sauce), Steamed Pork Spare Ribs with Black Bean Sauce (豉汁蒸排骨), You can find Shaoxing wine in Chinese supermakets, otherwise skip it altogether or substitute it with. . This is so yummy! Overnight rice is less sticky and, therefore, more suitable than freshly cooked rice for frying. Use parmesan, mozzarella, or Cheddar cheese. This Baked Pork Chop Rice is a Hong Kong classic! You will need to mix the grains every 15 minutes. Serves. A great pork chop recipe for one, that can easily be scaled up. I slice the pork chops into half so that they are cooked quicker and more tender. It is pork chops snug beneath a blanket of lustrous tomato sauce, nestled on a bed of golden fried rice, and covered with melted cheese. The sweet balsamic-fried red onion really cuts through the richness of the pork chop. 100% Free! If you are short of time, spread the freshly cooked rice single-layered in a tray, then blow it with a fan for 15 minutes to make it dryer and less sticky before frying. Although fried rice is best to cook over high heat to generate the wok aroma, the process should. Evenly spread the fried rice out in an oven-proof dish (ours was 30 x 20cm /12" x 8"). Preheat the oven to 180°C (356°F), then marinate the pork in the salt, sugar, chicken bouillon powder, pepper, Shaoxing wine, sesame oil, light soy sauce and 2 tbsp egg mix for a minimum of 20 minutes.

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