Will do. Coconut cream package is Coconut powder. When the tomato paste is well fried, add your chicken stock into the pot. Congratulations! Stir and allow to cook. Hi, Plz let me know of other recipes u have. So while I was cooking this Jellof rice he said, “Mommy you tricked me”, I stared at him confused at such an accusatory tone, “these”, he pointed,  towards the carrots and green beans, I added  to the pot of steaming rice in the oven. Pour coconut milk through a sieve. * Percent Daily Values are based on a 2000 calorie diet. my friend has been raving about your site for years (we are both Cameroonians). Next add tomato sauce, bay leaves, thyme, Maggie bring to a boil and reduce heat to medium. Then stir gently. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Sorry I missed this ! This looks great. Learn how your comment data is processed. Throw some onion rings into the oil to check if it’s hot enough. This site uses Akismet to reduce spam. I plan on making this coconut jollof rice but have a question: can I follow the oven-only cooking style for this (like your recipe for the oven jollof rice)? Tag me on Instagram. I made your recipe for chick pea and potato curry and it was delicious. Reduce the heat, and add some chopped onions on top the rice. Tip the water out then repeat twice until the water runs clear. (Surely you will have one yeah?). In this recipe, I used tomatoes, onions, garlic salt, bay leaves, dried thyme and chicken. Tip the water out then repeat twice until the water runs clear. Before placing pot in the oven add about 1 cup of water. In most West African countries, coconut is grated and the cream is extracted to be used for jellof coconut rice. Cut out the meaty part of the chicken breast and use the bones for flavor,  and let it simmer in the tomato sauce. He was so disappointed. I'm Imma! Make sure it boils before putting your rice so it doesn’t soak up too much water and become soggy. Required fields are marked *. Makes a huge difference. (Make sure the pot is big enough to contain the rice) add the coconut milk, grounded crayfish, extra seasoning cube and salt to taste. The liquid ratio for the rice has to stay the same in total 4 cups liquid. Place part of the vegetable oil used to fry the chicken in a pot and place on the fire. Hi Imma, Stir for about 3-5 minutes. You can purchase this powder at any Asian store. And I can see why . Coconut Jollof rice is simply Jollof rice with a coconut twist. Dried coconut flakes that has been ground – omit if you do not have it. Coconut Jellof rice is basically jellof rice with added spices and fortified with coconut cream. I would follow the oven Jollof rice- replace about 2 cups water with coconut milk and coconut powder. I now make it a point of serving the vegetables on the side. Also the meaning of pounds in kilograms. Allow the rice to cook for 2mins. Your email address will not be published. Bake at 375 degrees oven for about 10-15 minutes until tender. Without the chicken, but with veggies. Put them in a blender and add warm water in order to help the blade rotate. I love it! 1 can coconut milk is about 1 1/2 cups milk from grated coconut. When do you add the chicken and veggies back to the pot? Allow it get dry. Hi Aye! It has sparked international rivalries within the continent and some would argue that it is Africa’s representative on the international cuisine scene. Coconut Jellof rice is one of my son’s favorite one-pot rice meal. I’ve made the jollof (added chicken breast ) but I feel recipe is a bit bland and perhaps lacking in spice. And I’m waiting for your cookbook!! Required fields are marked *. Hello immaculate, funny enough I have made this coconut jollof rice myself before and I thought I was the only one who created that recipe,lol. Allow the rice to cook for 2mins. Place the pot of rice in the oven. However, this alternative is energy consuming. Keep it up. Anyway, I see your passion on this website and it’s beautiful. Jollof rice is one of the best known dishes in Africa. Your email address will not be published. What temperature is the oven meant to be? He will eat them separately, but not mixed with  his favorite meal-Jellof  rice; He truly enjoys it this way. Thanks for the expert advice. Add water till it covers the chicken and add your chopped onions, a seasoning cube, thyme, curry and salt to taste. Wash your chicken, place in a pot. Add oil to the Dutch oven or oven safe pot/pan and then place the chicken cubes in the pot .Season with salt and pepper. I used chicken bones to add flavor. It's much more fun together. Let it cook for about 8 minutes, stir frequently to prevent the sauce from sticking to the pot. Add water till it covers the chicken and add your chopped onions, a seasoning cube, thyme, curry and salt to taste. Coconut which is also known as Akuoribo in the western part of Nigeria is the foremost ingredient for this dish, as its milk is what gives that delicate coconut taste to your Jollof rice. Wash your rice. In step 6 it says to wash then add to the pot. I don’t cook the rice with chicken. Let it simmer for 5 minutes with lid on. Fry your chicken till it has a golden hue. Join me. Wash your chicken, place in a pot. After that, put down the pot and drain your rice using a sieve. Then turn with a wooden spatula. Thanks, please post a recipe for spicy beef kidneys, boiled first then sautéed or baked. As always, when cooking jellof rice, I start cooking on stove and finish in the oven; this produces fluffy rice and it prevents the rice from burning. The veggies you may throw it in , the last 5 minutes. Thanks. Stir occasionally, Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Wash your tomatoes and pepper and blend to an uneven paste. Add the rice to the pan with some stock/water -2 cups. Did you make this recipe? Squeeze out the milk from the chaff caught in the sieve, add some warm water then squeeze again so as to get enough milk from the chaff. Coconut Jollof Rice -One pot Aromatic Chicken & Rice cooked slowing cooked with coconut milk and coconut powder Easy, Flavorful and Delicious. I love hearing how it turned out! Let it simmer for 5 minutes with lid on . Add the rice to the pan with some stock/water -2 cups. Pour in coconut/milk cream and powder cream .Add about 3 cups of water Bring to a boil and let it simmer to blend all the flavors and reduce acidity of the tomato sauce. Make sure the chaff can’t get through. When fully extracted, put the milk aside and dispose the chaff. Hello! The key is finishing it up in the oven. Or can I follow the oven jollof rice recipe and add coconut powder and milk? I want to make the coconut rice today,but am confused whether to parboil the rice first before adding to the tomato sauce,kos it was not written there, and also am confused on how to bake rice and not cooking the rice,pls if there is any video on this I think it will be of a greater help pls. Coconut milk/cream is a little bit bland for me, so I add coconut powder to give a richer coconut flavor. Place a pot on the fire and allow to dry before pouring your vegetable oil. Add your chopped onions, your blended tomato and pepper and tomato puree. No you do not parboil the rice . I will use again the method but will be adding garlic and tomato purée and some chilli flakes. Coconut Jollof rice can be served with fried plantain or Bean pudding (moi-moi) for maximal enjoyment. When I am cooking something he really likes, he loves assisting me in the kitchen. Blend to a smooth consistency. Remove the bones, before adding the rice. But for those who don’t have blenders, a grater can also be used. Thanks!! Pry out the coconut from the shell and cut into pieces. Dermovate Cream and Ointment 25g (1 Pack), Whot-Waddington Card Game (Nigerian Whot). Place the chicken stock aside. Place a clean pot on the fire. After that, put down the pot and drain your rice using a sieve. Peel and wash your coconut. Once well-cooked, drop your chicken from the fire and transfer to a bowl. @ImmaculateBites and be sure to leave a rating below. Approximately 10 minutes. Thanks for your recipes! Honestly u’ve inspired me deeply in cooking,thank u ma.Pls auntie what do u mean by 1 can of coconut milk & 1 package of coconut cream,what’s the difference b/w cream & milk cos I’m intending to cook it this weekend for my kids. Fry till it loses its sour taste. Add enough water and cover it. Do let me know how it works out for . Make sure there is enough water to cover the rice. I love hearing from you! Chicken bones usually add flavor to a meal. Coconuts are readily available and also offer the extra benefit of making your dish healthier. Each recipe has been reviewed and shared over 20,000 times! You didn’t say. I little suggestion I’ll add is to include the temperature in all your oven jollof recipes. Thank you so much for your kind words . I will let you know how it goes. Remove and reserve. Cover the pot and allow it to simmer before adding the parboiled rice. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Submit your question or recipe review here. Are there any adjustments to make? Thank you for the quick response :-). Your email address will not be published. Place the chicken bones in the sauce pan stir for about 2 minutes. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. You may use cut chicken . I notice you love your paprika :). In your kitchen.

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