View Menu Call (315) 320-4390 Get directions Get Quote WhatsApp (315) 320-4390 Message (315) 320-4390 Contact Us Find Table Make Appointment Place Order. Wayla is a fun spot on the Lower East Side, and it’s on our shortlist for best Thai food in NYC. Great to share! When you cut into this, the phyllo flakes off like you’re carving an ice sculpture. Skip to Navigation Skip to About Skip to Footer Skip to Cart. What's everyone drinking?Just like in a taverna in Greece, house wine here is plentiful and affordable, best ordered by the liter and shared with the table. Pick the perfect spot for every situation. On the contrary, Kiki’s, which opened in April, is a remarkably welcoming restaurant, where fresh carafes of water are plonked on the table even after the bill has been settled and you’re allowed — invited — to idle. Kiki’s manages to be both a neighborhood favorite and a destination for those looking for uncomplicated Greek food. Drag the street view to look around 360°. Kiki is from Poughkeepsie, but her father is Greek. Stop by for some great, casual Greek food. Read our. The simple, straightforward food, affordable prices, and relaxed environment is precisely what we could go for, night after night. Then Forgtmenot employees Kiki Karamintzas and Nick Spanos worked with owners Paul and Abby Sierros to get the place up and running, though Spanos is no longer with the team, according to Karamintzas. A simple Greek salad might not sound like the most interesting thing in the world, but this version is very good. LES Greek Hotspot Kiki’s Fires Up a Second Location Across the Street, Sign up for the We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback! Plus, love their restaurant theme and decor. ", "The pork pita is delicious, and I'll eat cardboard if it's topped with their 4 feta cheese spread. You can taste the grill (in a good way), but it doesn’t overwhelm the octopus, and there’s a good amount of salt and lemon as well. The tzatziki is rich and delicious. The words on the awning — written in Chinese characters, with no English translation — say Kiki’s Greek Tavern. Kiki’s is one of those rare spots. Yogurt, made with sheep’s and cow’s milk, attains the volume of meringue, vivid under a spill of dark sour cherries. The crowds mostly look like they’re approaching their 10-year high school reunions, where they’ll show up late and break the ice with stories about who they just met at a Fashion Week afterparty. By choosing I Accept, you consent to our use of cookies and other tracking technologies. There is no place that even comes close to comparing. 2 months ago Amazing service and hospitality! (It’s very rich.) Got the house red, tzatziki, salad, octopus, moussaka, lamb and baklava - loved everything! 130 Division St (646) 882-7052. Next Delivery at 5:30pm. Then I moved to New York and tried nearly ever single Greek place in Manhattan to make up for lost time. Jadis is a casual little wine bar on a relatively quiet block of the Lower East Side. Get the. They designed the menu together, then recruited Rita Podaras as a cook to lend what Mr. Spanos calls a “motherly hand” in the kitchen. In the depths of Chinatown the cuisine of an ancient culture finds home. You can skip this. Given the scene and the quality of the food - plus the fact that the portions are pretty big - it’s all the more surprising that this place is relatively inexpensive. The meat is braised to the point that it loses most of its flavor, and there’s so much cream sauce that this is almost a stew. This is a lot of food and it’s only $15, so keep it in mind if you’re looking to share an entree. Got the, The food comes out really quick! How about the food—what are some of the standouts on the menu?Kiki’s menu rings with familiar Greek classics like rich grilled octopus, briny feta and kalamata olives, cooling tzatziki, crunchy horiatiki (Greece’s beloved signature salad), and a selection of fish straight from the grill. Simple classic greek fare - succulent lamb chops, hearty yet somehow light moussaka, perfectly grilled octopus. Share There’s a good reason why New York locals return to Kiki’s time and time again. The menu here is long, and you could go a lot of different directions with your order. Real yummy greek restaurant. People are sitting at wooden tables or either of the two bars in the airy space, which feels like it could be a casual family-run spot near the water in Santorini. Here is what you need to know: 1. Always a pleasure to come here and the food is amazing. Kiki’s is one of those rare spots. Sign in. No matter what else you have on your table, make sure to get the lamb chops. The sign is a nod to the neighborhood’s heritage and the space’s previous inhabitant, a Chinese joss-paper shop; it’s not intended as speakeasy-esque camouflage to deflect the uninitiated. You know that feeling right after you get a new haircut? Anassa Taverna is a big Greek restaurant that’s useful for a last-minute dinner in the East 60s. (Ms. Karamintzas and Mr. Spanos both worked at Forgtmenot, and the restaurant plays backdrop on the cover of the debut EP by Ms. Karamintzas’s band, the Cabana Kids.) The Pastitchio (like, Why did I not know of this amazing place any sooner. The original Kiki’s opened at 130 Division Street in 2015, a project from the Forgtmenot team. Vérifie que tes informations sont à jour. The menu is littered with words like “classic,” “staple,” “uncomplicated,” “straightforward” and “childhood.” This is all to the good. A low-key but standout Greek taverna in the middle of Chinatown. Let our editors know! Located at the corner of Division St and Orchard St, the restaurant is easy to miss: the outside sign is written in Chinese. ", Crée par  Foursquare City Guide25 éléments • 93 fans, Where You and Your Crew Can Dine On the Cheap, Crée par  Foursquare Insiders12 éléments • 261 fans. “Uncomplicated” fits a plate of octopus, slow braised, given a nice blackening on the grill and served not as one brandished tentacle but chopped into meaty coins, the better to soak up the surrounding bath of lemon and olive oil. food is good, perfect spot to catch up with pals with a, The mixed meat plate was great for sharing-- would split this with 3-5 people. There are a few Souvlaki GR locations in NYC, including this one in a small basement in Midtown East. A tiny little ramen spot on the Lower East Side, serving up some very good soups that aren't as heavy as many others. The ultimate source of travel inspiration plus 2 free gifts, 130 Division St, Manhattan, New York, New York 10002, United States, Neighbors and those longing for a Greek vacation. Upgrade to Chrome and start finding Restaurants. This plate of lamb, cream sauce, and mushrooms is also very rich. Karamintzas says some seating was added and the place was made a little “cozier.” It’s still a fast-casual, counter-service spot, but people can now linger around for a bit if they’d like to. “Straightforward helping of MEAT” is the undersell for a great disarray of loukaniko, pork sausage leavened by orange zest; bifteki, plump fistfuls of ground beef with a rabble of herbs; and lamb chops that put up just enough of a fight with the teeth.


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