Place 2 tbsp (11g) coconut flakes on a skillet. I had this for the first time at a restaurant recently and decided to try it myself at home. In the saucepan, add 1/2 cup (125ml) coconut milk, 2 tbsp (25g) sugar, and 2 pinches of salt. Note: Mix in the sugar while the rice is hot so that the sugar will properly melt. Soak the rice for 1 hour. If you don’t have one, bring the rice and water to a boil in a saucepan, reduce to simmer and cover, and cook for 15-20 minutes until the water has been absorbed. I am thrilled to hear you like the recipe. Tried & True Recipes Delivered To Your Inbox Weekly. This is one of my favorite restaurant desserts and it’s so easy to make at home plus there’s more to enjoy! 21 comments. Wash the sticky rice several times until the water runs clear. You can serve it or store the extra sauce and the sauce-rice mixture separately in the fridge until ready to serve, up to 3 days. Recreate this popular Thai street food dessert with few simple ingredients (no soaking required). Now you have two giant pieces of mango awesomeness to slice. So yes! Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot Tips! Stir occasionally. Jump to: Recipe | Step by Step Photo Guide, Tried the Recipe? Spoon sticky rice into dessert bowls and add fresh mangoes on top. Sometimes I just serve with rice with indian main dishes and its so good! i NORMALLY USE BOTAN CALROSE RICE FOR MY STICKY RICE IN THE RICE COOKER…WILL THAT WORK?? Enjoy! Rinse the rice one more time and drain well. Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! Both worked great, but flavorwise, we like the boxed version a little more. Set rice cooker to ‘Cook’. In a mixing bowl, mix 2 tbsp (30ml) coconut milk with 1 tbsp (10g) cornstarch. Everything goes into the rice cooker all at once without a lot of fuss or spills. I don’t think the fridge section milk existed when I posted this recipe! 2 medium ripe mangoes. coconut milk, glutinous rice, mango, recipe, rice cooker, sticky rice, sweet rice. I’ve made sweet sticky rice before and would love to eliminate the soak/wash step if I can. Stir the rice. If mangoes aren’t in season or difficult to find where you live, use papaya, strawberries or any seasonal fruit. It all works well. I made this last night following the recipe as closely as possible. If you don’t have one, bring the rice and water to a boil in a saucepan, reduce to simmer and cover, and cook for 15-20 minutes until the water has been absorbed. Be adventurous and serve them with mung beans, toasted sesame seed, toasted coconut flakes….etc, *Pro Tip: best to eat Mango Sticky Rice immediately to prevent from compromising the texture & taste, Enjoy your Instant Pot Mango Sticky Rice!~ , Get Recipe: Instant Pot HK Egg Custard 超滑鮮奶燉蛋, We respect your privacy and take protecting it seriously. Allow to cook until the button switches over to ‘Keep Warm’. This site uses Akismet to reduce spam. Make Creamy Rich Instant Pot Mango Sticky Rice Recipe (Pressure Cooker Thai Mango and Sticky Rice - Khao Niao Ma Muang). In a stainless steel bowl, add 1 cup (200g) glutinous rice and 2/3 cup (167ml) cold water. You have successfully subscribed to Fifteen Spatulas new posts notifications. Recreate this popular Thai street food dessert with few simple ingredients (no soaking required). Learn how your comment data is processed. Add rice to the rice cooker along with the coconut milk, water, sugar and salt. First, prepare ingredients for Instant Pot Mango Sticky Rice Recipe: Place steamer basket in Instant Pot, then pour in 1 cup (250ml) cold water. Despite the name, Glutinous Rice is gluten-free. Please read our privacy policy here. The mango sticky rice is ready to serve when the rice mixture and the sauce cool to room temperature. Layer stainless steel bowl on top of the steamer basket. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. Traditional Asian Recipes with a Modern Twist! You can serve the mango sticky rice traditionally like above photo from our Thai restaurant client. *Note: We tested a few different “Coconut Milk Mixture to Rice” ratios and found this is the most suitable ratio in terms of flavor and moist level. 5 Ingredient Breakfast Rice - WonkyWonderful. When you say coconut milk, do you mean canned coconut milk, or the non-dairy coconut milk in the refrigerator section of the store? Did you soak & wash the rice before you boiled it? Gently fluff the sticky rice and give it a quick mix. Remove from heat and pour the coconut milk mixture into the piping hot pressure cooked sticky rice. Does this need to be refrigerated after it’s done or how long can it be left out? Your email address will not be published. Cook 2 cups of sweet rice with 2 cups of coconut milk in the rice cooker using the White Rice function. These cute & adorable Thai Mango Sticky Rice Balls are inspired by the temari sushi we had at one of our clients’ Japanese Restaurant. I apologize this wasn’t more clear and I have adjusted the recipe. It looks fantastic! Please read our privacy policy here. Hi Rachel, you should be able to find it in the asian section of your grocery store, I get mine at whole Foods. This looks wonderful! What a great combination, sounds wonderful! *Note: the coconut milk we used to develop this recipe is 100% Unsweetened Coconut Milk NOT the beverage or refrigerated type of Coconut Milk. Don’t forget to serve this amazing dessert with the delicious Coconut Sauce. We experimented this recipe with both canned coconut milk(left) and  boxed 100% unsweetened coconut milk(right). Pour the desired amount of sticky rice into the rice cooker. Required fields are marked *. I’ve never had fresh mango with rice pudding. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. While the sticky rice is natural releasing, add 1/4 cup + 1 tbsp (62.5g) sugar, a pinch of salt, and 2/3 cup (167ml) coconut milk in a saucepan. It is typical street food in Thailand, especially during summer, when mango is in season. Rinse the rice one more time and drain well. 1 cup water Learn how to use the Instant Pot & Pressure Cookers with these pressure cooking  tips and tricks. Thanks! Here it is with our little twist – Mango Sticky Rice Temari! . Cut off the ends so it can stand securely. We will be having this regularly now, I’m sure. Cook for about 5 minutes, until the sugar has dissolved (and don’t boil it, or you will lose some of that delicate coconut flavor). Some do but I don’t. Cook the sweet rice together with the water in a rice cooker until the water is absorbed (the rice cooker senses this for you). So good! Pingback: 5 Ingredient Breakfast Rice - WonkyWonderful. Cook the sweet rice together with the water in a rice cooker until the water is absorbed (the rice cooker senses this for you). Hello, where do I buy that kind of rice? We respect your privacy and take protecting it seriously. Hi Jessica, it is cooked for 5 minutes, then remove the pot from the heat. Perfectly cooked sticky rice is firm, chewy, not mushy, and filled with fragrance. How about it’s also super simple to make! Rate it here.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }5 from 19 votes. Hi Amy, I find it at my local grocery, in the Asian section. Cover and allow to cook for another 10 minutes. Don’t forget to eat the residual meat on the seed! To serve, mold 1/4 servings of sticky rice on dessert plates. Coconut milk, sticky rice and fresh mangos–what could be better? And Thai Mango Sticky Rice is mainly made with sticky rice, mango, and coconut milk. 1/3 cup sugar (add more if you like it sweeter) 3/4 cup coconut milk :) WHERE CAN I FIND SWEET GLUTINOUS RICE? Wash the sticky rice several times until the water runs clear. Oh – that looks amazing! . Appetizer, Dessert, Dinner, Lunch, Party Food, Side Dish, Snack, glutinous rice, instant pot recipes, instant pot rice, instant pot sticky rice, mango sticky rice, sweet rice, Start typing to see results or hit ESC to close, Instant Pot Burn Message: Why + How to Fix it, 6 Instant Pot Steamer Basket Best Sellers, Drizzle a small amount of coconut sauce on mango, Place 1 large heaping tablespoon (~40 – 45g) coconut sticky rice on top, Form temari bite as shown in the photo below, Sprinkle a pinch of perfectly toasted golden brown coconut flakes on top. It may seem complicated to make, but it’s actually not. I’m deeply madly in love with their amazing skills at balancing complex layers of flavors & textures. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. Let it sit for roughly 30 – 60 minutes until the coconut mixture is fully soaked. It’s one my go-to desserts when I need to whip up a dessert fast and the dish I bring frequently to pot-lucks and get-togethers. Crate & Barrel always has the cutest dishes!!! Making Sticky Rice in a Rice Cooker is so simple it’s amazing. Thanks! Moreover, mango with sticky rice will give you a large dose of energy. Time to bring it back! I think it’s just a matter of preference, but it should turn out fine either way =). Thicken the sauce by slowly adding the coconut cornstarch mixture to the simmering coconut milk mixture. What other sweet creations could I make with stick rice? This is something I’d definitely want to make again.


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