Contact me... Visit the Disclosure Page for more site information. Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! Gnocchi, Sausage & Spinach Soup #SundaySupper. Come share adventures from the Bottom Left of the Mitten. Every forty-five minutes to an hour until the pork shoulder hits 160F internal temperature, spritz the top of the roast with the root beer. Copyright © 2020 Bottom Left of the Mitten on the Foodie Pro Theme. Bacon Wrapped Pork Tenderloin with Sauerkraut Stuffing, Teriyaki Pineapple Pork Tenderloin Sliders. Marinate the meat for several hours, turning it over several times during the process. – Michaela. Injecting is a method for adding flavor and moisture right into the meat. Cook over medium heat for about 5 minutes, or until sugar is dissolved. Slow Cooker Dr. Pepper BBQ Ribs are Country Style Pork... Copycat Starbucks Medicine Ball shows how to make this... What's Texas Trash Dip? Turn off the heat and add the ice. Smoked pork loin is like the culinary equivalent of a smoking hot guitar solo. Weekends are spent slowly smoking pork or beef for a great dinner and then we have plenty of leftovers to get us through the rest of the weekend. Log in, Traeger Pellet Grills Pro Series 780 Pellet Bronze Grill, Smoker, get our latest recipes right in your inbox, If you make this recipe, I’d love to know! Mix about 1/4 cup sugar rub into cider; reserve remaining rub. Please read my Discloser Policy. From our home in the Bottom Left of the Mitten to yours ~ Enjoy! Filed Under: Featured Posts, Mitten Meals Tagged With: sauce, Your email address will not be published. … What ways are best to smoke meats? Using Mesquite pellets, Preheat smoker to 225 degrees for 15 minutes with the lid closed. Your email address will not be published. This marinade is one that I’ve been using since we got the smoker. In the morning, mix up the marinade: apple juice, honey, brown sugar, Traeger rub, pepper and oregano, in a saucepan. or any dark soda, try to stay away from diet, ‘Celebrate with 8’ Fantastic Beasts Gift Guide ». If the meat has a fat cap, leave it on—you can remove it later. Rinse pork shoulder and pat dry with paper towels. My name is Erin and I am a Michigan Made wife and mom. meateatingmilitaryman.com. This site uses Akismet to reduce spam. Cover the pan with plastic wrap and refrigerate for up to 12 hours, flipping the meat about halfway through. They're great in This is the BEST Marinade for Smoking Meat! Cover the bowl and place it in the fridge. Let the marinade cool. Once the pork hits 160F internal temperature, pull it off the grill and wrap it in plain butcher's paper. It ended up being a great purchase because we use it a lot! Let the marinade cool. (about 2 hours). November 7, 2018 by [email protected] Leave a Comment. Required fields are marked *. Learn how your comment data is processed. Trim fat from pork loin, and using a sharp knife score the loin going about 1/4 inch deep, and 1 inch apart. Your email address will not be published. Your email address will not be published. Coat the pork in the rub. In a dish add the meat then pour the marinade over it. If you continue to use this site we will assume that you are happy with it. To a pan add the Coca-Cola, spices, apple cider vinegar then the molasses. honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, Repeat going the opposite way. Place the loin in a deep pan, and pour the marinade over the loin. Be generous and make sure the entire roast has a good coating. In a dish add the meat then pour the marinade over it. Place loin directly on the grates and smoke until the internal temperature of the meat is 145 degrees. Combine all ingredients into a bowl large enough to hold both the marinade and the pork loin. Return the pork to the grill. *Affiliate links are included in this post. Low and slow – My husband made this pork roast below by just letting it go low and slow over 9 hours. Turn off the heat and add the ice. Refrigerate for 3 hours, flipping the loins half way through marinading. Over medium-high heat cook for 5 minutes, stirring as it cooks. I marinated this … A great marinade is a key to tender meat, so don’t miss this step. Fill a food-safe spray bottle with the other half can of root beer. Place the pork in a large plastic bowl and pour the marinade over it. Prepare the rub by mixing salt, ground black pepper, garlic powder, onion powder, and paprika in a small bowl. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. From pork to beef, this smoker marinade is so easy and leaves whatever meat you choose to smoke full of flavor. Cover the pan with plastic wrap and refrigerate for up to 12 hours, flipping the meat about halfway through. It's a creamy warm bean dip pac... We use cookies to ensure that we give you the best experience on our website. It fell apart and had some amazing burnt ends on it. Whisk it together in a saucepan and place it over medium heat on your stovetop. 6-8 pound pork shoulder; pork marinade; BBQ rub; hot sauce (optional) apple juice; wood for smoking; Instructions. Let the marinade cool. A few years ago I got my husband a smoker for Christmas. Smoke meat as you like. For my marinade, I used apple juice, honey, brown sugar, oregano, black pepper, and Traeger’s chicken and pork rub.

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