You can even make Hasselback sweet potatoes, too! Remove the foil and parchment and add a half cup of stock of the pan is dry and bake for an additional 30 minutes or until the potatoes are fork-tender. If I decide to use olive oil instead of butter, add herbs and use low fat cheddar, it's still a great recipe, just my version of it. It’s best to reheat plain potatoes, then top with scallion butter or other toppings once they’re piping hot. There are a few ways to make this process super easy: Option 1. Preheat the oven to 425 degrees F (220 degrees C). Yes, Hasselback potatoes can be easily reheated in the oven. These were super! Info. I think I'll just, I'm a pretty busy person, as I'm are sure you are. Not everyone likes eating tough skins and the potatoes will brown up to an edible golden crust if you take the skins off. Cut each potato into 4 thick slices, stopping before you cut through the bottom. Whichever way you make bacon make sure to save the drippings for another meal. Preheat the oven to 400 degrees F. Scrub the potatoes and pat them dry. Drizzle butter over slices; season with salt and pepper. Slice the potatoes: Set a potato on a cutting board and place a chopstick on either side of the potato. You can always serve them with extras once they’ve baked. Place in the microwave and cook on high until just fork tender, approximately 8 - 15 … By the way, our family also calls them armadillos, proving that great minds think alike. Fine sea salt and freshly ground black pepper, Sign up for the Recipe of the Day Newsletter Privacy Policy. With a sharp, thin knife, make deep vertical cuts 1/8-inch apart, but without cutting all the way through the potato. I have been making these for years the presentation is wonderful as for taste any spices can be used to change the flavor from plain and simple to very spicy its all in personal taste. Preheat oven to 400 degrees F (200 degrees C). Make cuts every 1/8 to 1/4 inch in each potato, slicing deeply but not all the way through, to create a fanlike appearance. Option 2. Place the potatoes on a baking dish and brush with half the butter and sprinkle with some of the thyme and salt and pepper. Bake in the preheated oven until tender, 45 to 60 minutes. I left the skins on mine for the nutrients and set in a wooden spoon to cut (it took me a few cuts to get the hang of it). Return to the oven, and bake for an additional 20 minutes, or until nicely browned. Remove them from the oven and carefully … 247 calories; protein 6.1g 12% DV; carbohydrates 41.1g 13% DV; fat 7.1g 11% DV; cholesterol 19.2mg 6% DV; sodium 171.2mg 7% DV. Remove potatoes from microwave and thinly slice. Sprinkle with sea salt. We may earn commission from links on this page, but we only recommend products we back. Roasted on the outside, fluffy on the inside, Your email address will not be published. Info. Pour remaining cream and cheese mixture over the top of the potatoes until the dish is approximately half full. Directions Step 1 The only problem I had is that it was hard to fill the potato while in its raw state. Ingredients 18 medium potatoes (oval shaped) or 36 new potatoes 45 grams butter 5 tablespoons olive oil maldon salt With a sharp knife, make cuts 1/8 to 1/4 inch apart along the length of the potato, using the spoon as a guide for how far down to cut. Though this is a very easy Hasselback potato recipe, you can jazz them up by placing all kinds of delicious ingredients in the cut slices including cheese, garlic, and herbs. Bake for 35 to 40 minutes, brush with the remaining butter and continue baking until cooked through, about 30 minutes more. Cut slits 1/8 inch apart all the way down the length of the potato. Information is not currently available for this nutrient. I used olive oil instead of butter trying to make a little more heart healthy. Place in the oven and bake at 450 degrees for 10 - 15 minutes or until tops are browned and potatoes are very tender. Using 2 chopsticks, wooden spoons, or metal handled spatulas in my case, cut slits into the potatoes. Next, take the time to peel the potatoes unless you’re using tender skinned early potatoes. This site uses cookies to give you the best possible experience. Delicious! There isn't a lot of give. I used olive oil instead of butter, turned the potatoes over for about five minutes to crisp up the tops and once nicely browned, I flipped them again, added quite a bit of fresh bread crumbs which I had seasoned with garlic and onion powders, Italian seasonings, black pepper and lots of parm. TY! Brush the foil lightly with oil and set aside. I used panko but I think seasoned Italian breadcrumbs would make a better choice. Place a wooden spoon on your work surface as a guide, then your potato next to it. I'm not a huge potato fan (unless they are deep fried, of course), but I really like these. The bacon cooks perfectly and the grease drips conveniently into the pan I’ll later use for Hasselback Potatoes. Dollop each potato with scallion butter. Those in Sweden and across the pond will know these potatoes well, but they’re virtually unknown in other places. Remove from the oven, and drizzle with the remaining butter. Place in the microwave and cook on high until just fork tender, approximately 8 - 15 minutes, depending on the size of the potatoes and your microwave. Congrats! Leaving them out and spreading the potatoes out will give you far more crisp to your spuds though. Place them into a large bowl. They are really amazing with a small basil leaf between each slice, or a sliver of garlic, or both. Return the potato to the bowl of water, and proceed with the remaining potatoes. Thanks for this awesome recipe. For each potato, cut a series of thin vertical slits almost to, but not through, the bottom. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Log in, Scrub potatoes and prick them with a fork. Season with pepper and salt. For either method, don’t use too much pressure as you’re cutting, or you’ll end up with nicks in your spoon. Why trust us? Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs ... anything you want to make its way down into the crevices. Your daily values may be higher or lower depending on your calorie needs. Place potatoes into a large wooden or metal spoon. I used minced garlic but it mostly just fell to the bottom of the pan so next time I'll use garlic salt in the butter. 5 stars. Roast just a couple as a side for a romantic dinner for two, or make a bunch of tiny ones as pop-able easy appetizers. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. Peel the potatoes, and place in bowl of cold water to prevent browning. Hasselback potatoes can be a side dish or a main, depending on how you serve it. Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Add comma separated list of ingredients to exclude from recipe. . Heat oven to 425°F. Directions Preheat the oven to 400 degrees F. Scrub the potatoes and pat them dry. Most people won't think twice about serving basic cornbread when is on the table. Nutrient information is not available for all ingredients. Add oil, garlic, onion, and pepper to the butter and stir well. Your email address will not be published. Pick up a handful of potatoes, organizing them into a neat stack, and lay them in the casserole dish with their edges aligned vertically, making sure they are tightly packed in the dish. I skipped the butter and just drizzled w/a little EVOO. They weren't difficult to make at all, and took no more time (less, actually) than baking a potato in the oven or on the grill. BIG fan of these! You saved Hasselback Potatoes to your. Bake for 35 to 40 minutes in the preheated oven. Your email address will not be published. The original ones in the Swedish pub were completely plain, I believe, except for the butter and salt that made them brown so nicely - and nobody has ever complained about plain Hasselbacks that I've ever heard of. Fluffy interiors, crispy skins, and a dish that goes well at practically any meal. get meal plans delivered to you each week, Fast and Easy Hasselback Potatoes and Potato Recipe Round Up. this link is to an external site that may or may not meet accessibility guidelines. These were great! Make these easy crispy-edged Hasselback potatoes and you may never go back to regular baked spuds again. Roast until tender, golden brown, and crisp, 45 to 50 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a great recipe! Bake on the center rack for 45 minutes. While the potatoes are in the microwave, melt the butter. If you have a large wooden spoon, or smallish potatoes: place each potato in the bowl of the spoon. Allrecipes is part of the Meredith Food Group. Peel the potatoes and then slice them across the top about halfway to 3/4 the way through. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.


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