I purchased a large package of pork belly from Costco, froze it in 3-4 lb sections and have been using this recipe every other month or so. Toss the apples with the onions, whole sage leaves and a few twists of black pepper. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove the pork from the oven and place it on top of the apples and onions, keeping the apple and onion pieces underneath the meat so they don’t burn. We did our research (this YouTube video played a big part in our success), and the results were pretty on point. Read about our approach to external linking. I placed the pork, skin side up on a rack over a roasting dish. It has a handle and about 15 metal tines embedded into it. The Hairy Biker's tasty roast belly of pork is cooked with sage and apple for extra flavour. https://www.pork.com.au/recipe/fool-proof-roast-pork-belly/380 https://www.lovefood.com/recipes/60636/the-hairy-bikers-roast-belly-of-pork Flip the meat over so it’s skin-side up. Thank you so much for this recipe!!! But when I saw a 1.1kg piece for £3.48, I knew that I had found my budget Christmas meat. Information is not currently available for this nutrient. Final result was tender and juicy, with melt in your mouth fat. Looking for more authentic recipes? This is my 1st time making the roast pork belly and I’m trying to poke holes through the skin with a tool I bought from Chinatown. Make shallow cuts into the fat of the pork belly in a checkered pattern. Gradually stir in the cider and l00ml/3½fl oz water and bring to a simmer. By checking this, you agree to our Privacy Policy. Reduce the oven to 180C/160C (fan)/Gas 4 and roast for a further hour. Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. When the pork is cooked, transfer it to a carving board. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Copyright © 2020 Weber, All Rights Reserved. Love your website! Place in the oven and roast for 1 hour and 30 minutes. This should take 5-10 minutes. Aloha! Easy Fall Off The Bone Sticky and Sweet Pork RibsFat61gCarbs20gProtein57g new Chartist.Pie('#cooked-donut-852161',{series:[61,20,57]},{donut:true,donutWidth:10,donutSolid:true,startAngle:0,showLabel:false});Easy Chicken Satay with sticky rice and cucumber saladFat18gCarbs47gProtein31g new Chartist.Pie('#cooked-donut-410084',{series:[18,47,31]},{donut:true,donutWidth:10,donutSolid:true,startAngle:0,showLabel:false});Smoked Salmon PastaFat8gCarbs45gProtein22g new Chartist.Pie('#cooked-donut-434667',{series:[8,45,22]},{donut:true,donutWidth:10,donutSolid:true,startAngle:0,showLabel:false});Sticky Pork with Asian SlawFat10gCarbs62gProtein13g new Chartist.Pie('#cooked-donut-540362',{series:[10,62,13]},{donut:true,donutWidth:10,donutSolid:true,startAngle:0,showLabel:false}); Part time Gardener | Part time Blogger | Dad. Gradually stir in the cider and 100ml of water and bring to a simmer. Outside came out blackened burnt and inside was still very pink. We’re a fan of this crispy pork belly on its own, but it’s often served with sugar and/or mustard. Will be making this again! Do you find yourself getting frustrated with the price of meat and poultry in and around December? Cover with plastic wrap and refrigerate, at least 2 hours and up to overnight. Let it rest for about 15 minutes and then slice. On to the recipe…. Sarah is the older daughter/sister in The Woks of Life family. If you want to do it this way, you can remove (and subsequently snack on) said ribs before slicing your pork after it’s been roasted. Roast Pork (or Siu Yuk in Cantonese) is a traditional Cantonese-style method of cooking pork belly, with a crispy skin and often served on a bed of fragrant rice. Came out perfect. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Your daily values may be higher or lower depending on your calorie needs. Serve the pork and crackling with the apple and sage and the hot gravy. If your broiler gets pretty hot, keep a close eye on it and be sure to keep the pork as far away from the heat source as possible. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Place the pork belly on the rack and put it back under the broiler to crisp up into a crispy pork belly. Taken from Mums Still Know Best: The Hairy Bikers' Best-Loved Recipes, Heston Blumenthal's pork shoulder sliders recipe, Tom Kerridge's perfect pulled pork recipe, Heston Blumenthal's beef brisket wraps recipe, Do you want to comment on this article? This will give the rind a chance to bubble and become really crisp. Shanghai braised pork belly (hong shao rou) recipe. Belly pork is a relatively cheap cut of meat anyway, but when reduced can be even better value for money. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. But I have a question! Once refrigerated and ready for the next day roasting, before placing in the aluminum wall and brushing with rice wine vinegar, should this be done cold or wait for the pork to be room temp or can go straight from refrigeration to wine/salt into oven? This will help create a good crackling. The Hairy Bikers' recipe for the ultimate roast pork belly is great for a Sunday lunch or dinner party. The best recipe for roast pork!! Mix together the salt, sugar, five spice powder and white pepper. After we all came to an agreement on the right roast pork belly recipe, I cooked this thing pretty much on my own, and if I can do it, you totally can. But when it came time to serve dinner, I did take the rendered fat and use that. Turn the oven down to 180°C/350°F/gas mark 4 and continue roasting for another hour. Most people won't think twice about serving basic cornbread when is on the table. Reheat the cider gravy until bubbling and cut the pork into thick slices. Scoop up the apple and onion with a large spoon and place in a warmed serving bowl. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin. When the skin has puffed up and gotten crispy, remove from the oven. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. In Malaysia, there is a large Cantonese community in Malaysia, hence, this method of Roasting Pork is the most popular in the country. Totally your call, though. I had to adjust the cook time though, adding an extra 30 mins at 350°F since my pork belly’s fat still wasn’t brown and crispy after the one hour mark. When the skin has puffed up and gotten crispy, remove from the oven. 1/3 of the pork belly has a very tough section of skin. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. I absolutely love this recipe! Carefully, systematically poke holes ALL over the skin, which will help the skin crisp up, rather than stay smooth and leathery.


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