Preheat oven to 350 degrees F (175 degrees C). Bake for 30 minutes. Get our free cookbook when you sign up for our newsletter. Yum! Add comma separated list of ingredients to include in recipe. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I put the ketchup glaze on right away and cooked for 75 minutes. This is a great meatloaf recipe just as it is. Bake at 350° for 6 minutes or until lightly toasted; cool. My kids loved it and so did i Allrecipes is part of the Meredith Food Group. One serving is a nice sized portion. I served it with a mixture of mashed yukon golds and sweet potatoes, and a side of steamed corn and peas. Preheat the oven to 180°C (gas 4). 19 Jun 2011. Yummy! I didn't feel like messing with the bread step, so I just used panko. vinegar to 1 c. milk to make quick buttermilk. Transfer the mixture to a lightly greased baking dish or roasting tin and shape to make a loaf, measuring about 25 x 18cm, mounding it slightly in the centre. They reheated great. Process or crumble the bread and combine with the minced vegetables in a large bowl. Brian Hagiwara / Photolibrary / Getty Images. 30 Jan 2012, Used different ingredients. The way it mealted into the pan around the edges was to die for. Cool on rack for 15 minutes before serving. Cut the carrot, celery, onion, red bell pepper, and white mushrooms into 1-inch pieces. Top with ketchup and cheese and bake additional 5 minutes. Nutrient information is not available for all ingredients. I added a tsp of Italian seasoning and ended up doubling the parsley as I didn't want leftovers I also added another clove of garlic. Mix ground beef, quick oats, onion, milk, eggs, 1/4 cup ketchup, parsley, garlic, salt, basil, and black pepper together in a large bowl until thoroughly combined; pat the mixture into a 9x5-inch loaf pan. It was amazing. This meatloaf was extra tasty. Let stand for 10 minutes, and cut into 6 slices. I think my expectations were a little higher; It smelled so good while I was mixing all the ingredients; the finished product was good, but it didn't knock my socks off. I did not use a loaf pan so I was able to peel the cheese from the pan which was crispy around the edges :-). I agree with another poster about prepping ahead of time to make assembly easier. Remove from oven, spread 2 tablespoons ketchup over loaf, and top with Cheddar cheese slices; return to oven and bake until cheese has melted, about 5 more minutes. Percent Daily Values are based on a 2,000 calorie diet. Mix gently with your hands, for about 1 minute to start to incorporate the ingredients. I usually add apples, brown sugar, beer, carrots and raisins to mine. I searched a bunch of recipes and used this as my base to add on. My family loved this - especially my 8 year old. Add to a food processor with the garlic, and pulse on and off until the vegetables are finely minced, but not quite a puree. But my husband loves bacon cooked on top of the meatloaf. If you wish to freeze, bake as directed for one hour, remove from oven and cool. Used ground turkey instead and was delicious. Get one of our American meatloaf recipe and prepare delicious and healthy treat for your family or friends. But if you are looking for a very nice meatloaf that everyone in the family will want seconds of, this is the one for you! Put back in the oven and continue baking until you reach an internal temperature of 155 F. This should take another 35 to 45 minutes. Offers may be subject to change without notice. To make the topping, combine ketchup, sugar, Worcestershire sauce, salt, Heat the oil in a large, deep frying pan, add the onions, celery, green pepper and garlic and cook gently for 5 minutes over a medium heat until soft. This is my recipe except I use 1# ground beef and 1# ground pork. Heat the oil in a large, deep frying pan, add the onions, celery, green pepper and garlic and cook gently for 5 minutes over a medium heat until soft. Would have been a breeze if I had gotten my ingredients prepped before I started. In a sauté pan, on medium heat, melt the butter with the olive oil. Wet your hands with cold water and form the meatloaf mixture into a loaf shape, about 6 inches wide, by about 3 to 4 inches high. Next time with a grated carrot and chopped green pepper maybe potato flakes in lieu of oatmeal and a well rounded meal in one pan. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 75g fresh breadcrumbs (white or wholemeal). It makes it very juicy so be prepared. The buttermilk adds a depth and I love the cheese in it. I like to make into a sandwhich with melted cheese and toasted bread. Very tasty, comfort food. With this basic recipe you can do whatever you want to meet your taste requirements, but this is a very wonderful place to start. So never waste the ends of loaves, instead turn them into breadcrumbs and keep in the freezer, handy for when you need them. No one in my family would eat this -- including me. Transfer the mixture to a 9 x 5–inch loaf pan coated with cooking spray; do not pack. Served with mashed potatoes and green beans. Tastes fantastic, This is the meatloaf my grandmother made - except for the basil. Add the beef, breadcrumbs and egg to the vegetables, season with salt and pepper and knead the mixture with your hands. Bummer. Second time added tablespoon of chili powder. Cut a 5 x 11 piece of parchment paper and place it on the rack. I didn't have 1kg of mince beef, so I replaced the 200g I was short on with some sausage meat. We'll definitely make this recipe again. Mix the next 3 ingredients together and baste the loaf--set aside. 23.7 g looks pretty good but I don't use cheese on mine.Top with a can of vegetarian soup and let it cook in.I also love olives so will add some green garlic stuffed olives also. It even beat my moms and that is saying a lot. If you like to freeze stuff for easy cooking later- make this recipe into patties and freeze individually and then cook on grill or microwave. Note: I omitted the veal and adjusted the amount of beef and pork to compensate--it was still great. MyRecipes may receive compensation for some links to products and services on this website. Looking for the best dinner recipes? In the first cooking (1 hr 5 min) take 3-4 slices of bacon and lay them vertically on the meatloaf. Lightly grease the bottom of a shallow roasting pan with a few drops of olive oil. Lingering garlic taste is great. Mix the meat, eggs and seasonings together in a bowl. Remove the meatloaf from the oven and let rest for at least 20 minutes before slicing and serving. Learn how to cook great American meatloaf . Excellent meat loaf. Brush top of loaf with remaining 1/4 cup ketchup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bad idea. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Besides the ingredients, the key to a great meatloaf recipe is cooking the meat to the right temperature. Add the vegetable mixture and sauté for about 5 minutes. https://www.theanthonykitchen.com/traditional-meatloaf-recipe This was a great meatloaf recipe and it was even better with the Potato and Root Vegetable Mashers recipe! Wet your hands again and smooth the surface so there are no cracks, which can cause a loss of moisture. Process or crumble the bread and combine with the minced vegetables in a large bowl. A good digital thermometer is the best tool for this procedure. We will definitely be making this again! 344 calories; protein 26.5g 53% DV; carbohydrates 12.3g 4% DV; fat 20.6g 32% DV; cholesterol 133.6mg 45% DV; sodium 595.4mg 24% DV. Cut the carrot, celery, onion, red bell pepper, and white mushrooms into 1-inch pieces. Amount is based on available nutrient data. I use a recipe similar to this one but I mix 1/2 cup ketchup with 1/2 cup brown sugar and 2 tbsp mustard mix half into the ground beef spread other half on top of the loaf. When soft and golden in places, add water and cook until most of the water evaporates. I used crackers for bread, 1% milk for buttermilk, and oregano for parsley. Good appetite! We usually do a turkey meatloaf, but we tried the recipe as is and my family truly loved it. American meatloaf recipe. Everybody understands the stuggle of getting dinner on the table after a long day. A crunchy surprise under the cheese and ketchup! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Arrange breadcrumbs in an even layer on a baking sheet. Loved the addition of the cheese - so good. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. I made this on the fly so I was missing some ingredients. In a large bowl add the ground chuck, the vegetables, and all the remaining ingredients except the breadcrumbs. 7 %. Add to a food processor with the garlic, and pulse on and off until the Garnish the loaf with the onion rings. :) Thanks Maridele:). Combine, but don't over mix. Very filling all around! I doubled the pepper because I love it. It turned out great! Might add a touch more cheese next time, but it was delicious and I will definitely be making this again. From a family who didn't love meatloaf--we are now converts! Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.  -  This version stays with the tried and true elements while adding vegetables for a healthier twist. Bake at 350° for 30 minutes. -  Total Carbohydrate Turned out pretty well! Very easy and perfect for a work night. Mix ground beef, quick oats, onion, milk, eggs, 1/4 cup ketchup, parsley, garlic, salt, basil, and black pepper together in a large bowl until thoroughly combined; pat the mixture into a 9x5-inch loaf pan. Continue baking for another 25 minutes. While it's baking combine the brown sugar, ketchup, and Dijon mustard in a small bowl for the glaze. The first was firm and I sliced it and froze in slices. Second time couldn't find ground sirloin got 85% ground chuck.

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