Mix the pork and cider casserole ingredients together with a wooden spoon. Subscription Options His Royal Highness is cooking snaps and taters in the crock-pot today! Pour 250ml of apple cider into the slow cooker pan. Slow Cooker Rustic Chicken Casserole – a tasty chunky casserole that’s packed with flavoursome vegetables and herbs – great with crusty bread and a baked potato. Great for busy weeknights when you just want to come home and eat dinner. Season to your preference with sea salt and cracked black pepper. Even His Royal Highness like it. With 30 minutes of the cooking time left, add the sage to the Slow Cooker Pork Belly. If you are looking for quick and easy, then you will love this crock-pot pork chop casserole. The pork chops look yummy too!!! Yum! If you are looking for quick and easy, then you will love this crock-pot pork chop casserole. Pour over the pork chops. Add a tsp of cinnamon, tsp of cumin and tsp of red chilli pepper flakes. Once cooked through if the gravy needs thickening do this by adding 2 tsp of cornflour to a cup – mixing with a drop of water to form a paste and stirring through the casserole – cooking until the gravy thickens. (Or skip this step and use canned soup.). Tip the lean diced pork into the slow cooker pan. I always love seeing His Royal Highness!!! If you want more vegetables or need the stew to stretch for feed more people then add a tin of butter beans or diced pepper. Not sure why they would be dry… So sorry they didn’t turn out. I think the original recipe called for cream of mushroom soup. Mama is not a mushroom eater, so she made this casserole with cream of chicken soup instead. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. This site uses Akismet to reduce spam. I am not a big crock-pot fan and I believe it would be even better if the pork chops were browned and the casserole was baked in the oven. Season the pork chops with salt and fresh cracked black pepper; place them on top of the potatoes and onions. Tip the baby carrots into the slow cooker pan. Home » Meats » Pork Recipes » Crock-Pot Pork Chop Casserole, As an Amazon Associate I earn from qualifying purchases. Refrigerate these ingredients until needed. Learn how your comment data is processed. Layer the potato slices, onions inside the crock-pot. Allow it to cool and pour it into an airtight container. Slice the potatoes and onions ¼-inches thick. Did you try this recipe? Cover the crock-pot and set for 6 to 8 hours on low heat. . She only made it a few times, but I have always remembered it and would make it from time to time. The original recipe was made in the oven, but I decided to try it out in the crock-pot. Cover with water. Place the onions inside an airtight container. Every time we have cooked pork belly since we have used this method. Line the crock-pot with a liner. Never thought to put pork chops in a croc pot – I’ll have to try it b/c I love coming home to a dinner already done and waiting for ya! You may be thinking, that sounds great, but … Creamy Polenta With Mushrooms{A Meatless Monday Recipe, Smoked Baby Back Ribs On A Charcoal Grill, Curry Chicken Broccoli Casserole {From Another Lifetime Ago. Tip in the onions, celery, pork and carrots. Fancy a bit of spice? Cookie Policy, « Slow Cooker Peri Peri Chicken Casserole. Delicious pork chops slow-cooked in a creamy sauce with potatoes, onion, and cheese. An easy weeknight dinner solution that can be put in the crock-pot; warm and waiting when you get home from a long day. Layer the potato slices, onions inside the crock-pot. Hope you like it Annie. Top with cheese, reserving about ¼-cup. Scrub the baby carrots and cut the fat ones in halves. Place the potato slices into a bowl. We can’t wait to see them! Tell us what you think! Don’t forget to mention. Shred cheese and place into an airtight container. We live on the side of the Blue Ridge Mountains, in Virginia. Place the onions inside an airtight container. Glad he didn’t burn the house down with the crockpot. ; Slow Cooker Smoky Pork and Beans – delicious smoky pork casserole, perfect served with plain boiled rice and a sprinkling of grated cheddar with a dollop of soured cream on the side. Slice the potatoes and onions ¼-inches thick. casserole, crock-pot, pork chop, slow cooker, Kosher salt and freshly cracked black pepper. The pork chop casserole turned out well. Notify me of follow-up comments by email. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! To make mashed potato quicker just cut the potatoes into small chunks before boiling this reduces the cooking time by around 15 minutes. Season with a little salt and pepper. Required fields are marked *. Cover with water. Join our mailing list to receive the latest recipes! Season with a little salt and pepper. I have a few more recipes to try out that uses cream of soups, but this will happen again! First on my list was this pork chop casserole that my mama used to make. Mix the cream of chicken soup with 1 cup of water. Monthly Newsletters Only! Prepare the cream of chicken soup. Line the crock-pot with a liner – These things look ridiculous, but save so much time cleaning up, especially with foods without much liquid. I call them crock-pot condoms. Since the day Erika tried cooking the pork belly in the slow cooker we haven’t used the oven method to cook pork belly again. Garnish with the pork chop casserole sprinkled with some of the remaining cheese and fresh parsley. Return the reserved cheese to the refrigerator. Add a splash of sunflower oil to the slow cooker pan to grease the pan. Allow it to cool and pour it into an airtight container. Cover the crock-pot and set for 6 to 8 hours on low heat. Pour the 150ml of hot chicken stock into the slow cooker pan. Hey! Sprinkle the dried thyme into the slow cooker pan over the top of the pork and cider casserole ingredients. Your email address will not be published. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Place the potato slices into a bowl. Refrigerate the cream of chicken soup, potatoes, and cheese ingredients until needed. Since I discovered a better and healthier alternative to canned cream of soups, I have a whole list of old recipes I want to make using the new soups. Here’s what I made this crock-pot pork chop casserole: The night before:Prepare the cream of chicken soup. Add a splash of sunflower oil to the slow cooker pan and wipe it around the pan with a piece of kitchen roll to oil the sides. An easy weeknight dinner solution that can be put in the crock-pot; warm and waiting when you get home from a long day. My name is Debbie Spivey and this is my husband David. Delicious pork chops slow-cooked in a creamy sauce with potatoes, onion, and cheese. Bring the casserole to the boil then transfer to the slow cooker and cook on low for around 8 hours until cooked through properly. Send Me Everything! Season the pork chops with salt and pepper and place them on top of the potatoes and onions. Your email address will not be published. Bring the casserole to the boil on the hob then transfer to the slow cooker and cook on low for around 8 hours.

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